Showing 1 - 20 results of 1,090 for search '(( (min OR mondo) OR ( (mono OR mona) OR mon )) OR foods )', query time: 0.17s Refine Results
Mons Claudianus.

: volumes <1-4> : illustrations, maps ; 30 cm. : Includes bibliographical references and indexes : 9782724704945 : 0768-2964 ;

Mons Claudianus : survey and excavation, 1987-1993 /

: 3 volumes : illustrations, maps ; 33 cm. : Includes bibliographical references.

Published 1996
Mon Egypte : dialogues avec Mohamed Salmawy /

: 155 p. : illustrations ; 24 cm. : 2709617242
9782709617246

Food : the gift of Osiris /

: 2 volumes (xxxiii, 877 pages, [10] color plates) : illustrations ; 25 cm. : Includes bibliographical references (volume 2, pages 845-877) and indexes.

Food in antiquity : a survey of the diet of early peoples /

: Originally published : New York : Praeger, 1969, in series : Ancient peoples and places. : 283 pages : illustrstion, maps ; 22 cm. : Include bibliographical references (pages 225-232) and index. : 0801857406

Published 2007
Food for the gods : new light on the ancient incense trade /

: OCLC 69486005 : xiv, 151 pages : illustrations (some col.), maps ; 25 cm. : Includes bibliographical references. : 1842172255
9781842172254

Published 2026
Somaesthetics and Food /

: This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life-one that intertwines culture, art, ethics, and aesthetics-and encourages a more mindful, sustainable engagement with it. Covering a range of topics-from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility-the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics.
: 1 online resource (264 pages) : illustrations. : Includes bibliographical references and index. : 9789004744578

Published 1919
Food in Egypt /

: 4 pages l., 88 pages ; 28 x 23 cm. : wafaa.lib.

Published 1995
Alessandria e il mondo ellenistico-romano : 1. centenario del Museo greco-romano : Alessandria, 23...

: At head of title: Consiglio nazionale delle ricerche; Ministero degli affari esteri; Istituto di archeologia- Università di Palermo; Egyptian antiquities organization; Grareco-Roman Museum-Alexndria. : xv, 439 p., 84 p. of plates : ill. ; 28 cm. : Includes bibliographical references. : 8870629236 : wafaa.lib

Published 2014
L'incoronazione celeste nel mondo Bizantinon : politica, cerimoniale, numismatica e arti figurative /

: This study deals with the iconographic theme of imperial Byzantine 'heavenly coronation', or André Grabar's couronnement symbolique, with particular attention to fine arts and numismatics. This theme, along with the rituals of imperial investiture, represents the concept of divine kingship in figurative terms, a significant ideological premise for Byzantine theocracy.
: 1 online resource : illustrations (black and white). : Specialized. : Includes bibliographical references and index. : 9781905739981 (PDF ebook) :

Ancient food technology /

: xxx, 477 pages, [32] pages of plates : illustrations, maps ; 30 cm. : Includes bibliographical references (pages [435]-465) and index. : 9004096817 : 1385-920x ;

Food in the ancient world /

: xiii, 300 pages : illustrations, maps ; 24 cm. : Includes bibliographical references (pages [281]-289) and index. : 0631235515

Published 2002
Droughts, food, and culture : ecological change and food security in Africa's later prehistory /

: OCLC 51874863 : xvii, 347 pages : illustrations, maps ; 24 cm. : Includes bibliographical references and index. : 0306467550

Published 2020
Food quality management : Technological and managerial principles and practices /

: Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.
: 1 online resource (474 pages) : illustrations. : Includes bibliographical references and index. : 9789086868995

Published 2003
Food, fuel and fields : progress in African archaeobotany /

: 304 pages : illustrations ; 29 cm. : Includes bibliographical references and index. : 3927688207
9783927688209 : 0947-2673 ; : https://catalog.loc.gov/vwebv/staffView?searchId=39512&recPointer=0&recCount=25&searchType=0&bibId=15230152
Noura

Published 2024
Food Cultures of India /

: In recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It pro­vides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belong­ing to a wide range of disciplines, and who have brought in their subject-expertise towards analysing various dimensions of Food Studies, covering its interface with folklore, social practices, fictional representation, famines, memory, and media studies.
: 1 online resource (344 pages) : illustrations. : Includes bibliographical references and index. : 9789004752245

Published 1988
Egyptian food and drink /

: 64 pages : illustrations ; 21 cm. : 0852639724

Published 1931
L'Egypte dans mon miroir /

: 154 pages ; 20 cm.

Published 1998
Scrivere librie e documenti nel mondo antico : Mostra di papiri della Biblioteca medicea laurenziana, Firenze, 25 agosto-25 settembre 1998 /

: Exhibition catalogue.
At head of title: Ministero per i beni culturali e ambientali, Ufficio centrale per i beni librari, le istituzioni culturali e l'editoria, Biblioteca medicea laurenziana. : xv, 253 p., 159 plates : col. ill. ; 32 cm. : Includes bibliographical references.

Published 1983
Das Zelt-Heiligtum des Min : Rekonstruktion und Deutung eines fragmentarischen Modells (Kestner-Museum 1935.200.250) /

: "Münchener Universitätsschriften. Philosophische Fakultät" : viii, 59 pages, 8 pages of plates : illustrations ; 24 cm. : Bibliography : pages viii. : 3422008357