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Burial mounds in Europe and Japan : comparative and contextual perspectives /
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This title brings together specialists of the European Bronze and Iron Age and the Japanese Yayoi and Kofun periods for the first time to discuss burial mounds in a comparative context. The text aims to strengthen knowledge of Japanese archaeology in Europe and vice versa.
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Previously issued in print: 2018. :
1 online resource (xii, 226 pages) : illustrations (black and white, and colour). :
Specialized. :
9781789690088 (ebook) :
Somaesthetics and Food /
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This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life-one that intertwines culture, art, ethics, and aesthetics-and encourages a more mindful, sustainable engagement with it. Covering a range of topics-from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility-the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics.
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1 online resource (264 pages) : illustrations. :
Includes bibliographical references and index. :
9789004744578
The archaeology of prehistoric burnt mounds in Ireland /
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This work details the archaeology of burnt mounds (fulachtaí fia) in Ireland, one of the most frequent and under researched prehistoric site types in the country. It presents a re-evaluation of the pyrolithic phenomenon in light of some 1000 excavated burnt mounds.
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Previously issued in print: 2018. :
1 online resource (viii, 328 pages) : illustrations (black and white, and colour) :
Specialized. :
Includes bibliographical references. :
9781784919870 (ebook) :
Alessandria e il mondo ellenistico-romano : 1. centenario del Museo greco-romano : Alessandria, 23...
: At head of title: Consiglio nazionale delle ricerche; Ministero degli affari esteri; Istituto di archeologia- Università di Palermo; Egyptian antiquities organization; Grareco-Roman Museum-Alexndria. : xv, 439 p., 84 p. of plates : ill. ; 28 cm. : Includes bibliographical references. : 8870629236 : wafaa.lib
L'incoronazione celeste nel mondo Bizantinon : politica, cerimoniale, numismatica e arti figurative /
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This study deals with the iconographic theme of imperial Byzantine 'heavenly coronation', or André Grabar's couronnement symbolique, with particular attention to fine arts and numismatics. This theme, along with the rituals of imperial investiture, represents the concept of divine kingship in figurative terms, a significant ideological premise for Byzantine theocracy.
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1 online resource : illustrations (black and white). :
Specialized. :
Includes bibliographical references and index. :
9781905739981 (PDF ebook) :
Food quality management : Technological and managerial principles and practices /
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Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.
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1 online resource (474 pages) : illustrations. :
Includes bibliographical references and index. :
9789086868995