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The construction of value in the ancient world
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Signifcant stones, signifcant places : monumentality and landscapes in neolithic Western Europe / Chris Scarre
The negotiation of place-value in the landscape / John Chapman
Spare values : the decision not to destroy / Susan E. Alcock
Emplacing value, cultivating order : places of conversion and practices of subordination throughout early Inka state formation (Cusco, Peru) / Steve Kosiba
The revaluation of landscapes in the Inca empire as Peircean replication / Charles Stanish
Objectifying the body : the increased value of the ancient Egyptian mummy during the socioeconomic crisis of dynasty / Kathlyn M. Cooney
From value to meaning, from things to persons : the grave circles of Mycenae reconsidered / Sofia Voutsaki
Dressing the body in splendor : expression of value by the Moche of ancient Peru / Christopher B. Donnan
Interpreting the Paracas body and its value in ancient Peru / Lisa DeLeonardis
The value of chorality in ancient Greece / Leslie Kurke
Bodies and their values in the early medieval West / Patrick J. Geary. Systems of value among material things : the nexus of fungibility and measure / Colin Renfrew
Money, art, and the construction of value in the ancient Mediterranean / John K. Papadopolous
The construction of values during the Peruvian formative / Richard L. Burger
Bronze, jade, gold, and ivory : valuable objects in ancient Sichuan / Rowan Flad
The value of aesthetic value / James I Porter
Light and the precious object, or value in the eyes of the Byzantines / Ioli Kalavrezou
Figurine fashions in formative Mesoamerica / Richard G. Lesure
From rational to relational : re-configuring value in the Inca empire / Tamara L. Bray : Competing and commensurate values in colonial conditions : how they are expressed and registered in the sixteenth-century Andes / Tom Cummins
Equivalency values and the command economy of the Ur III period in Mesopotamia / Robert K. Englund
Constructing value with instruments versus constructing equivalence with mathematics : measuring grains according to early chinese mathematical sources / Karine Chemla
Recording values in the Inka empire / Gary Urton
The varieties of ancient Maya numeration and value / David Stuart
Calculative objects : sustaining symbolic systems in the ancient Mediterranean / Melissa A. Bailey
Developing perspectives in Mamluk history : essays in honor of Amalia Levanoni /
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The present volume contains seventeen essays on the Mamluk Sultanate, an Islamic Empire of slaves whose capital was in Cairo between the 13th and the 16th centuries, written by leading historians of this period. It discusses topics as varied as social and cultural issues, women in Mamluk society, literary and poetical genres, the politics of material culture, and regional and local politics. The volume presents state of the art scholarship in the field of Mamluk studies as well as an in-depth review of recent developments. Mamluk studies have expanded considerably in recent years and today interests hundreds of active researchers worldwide who write in numerous languages and constitute a vivid and strong community of researchers, some of whose best research is presented in this volume. With contributions by Reuven Amitai; Frédéric Bauden; Yuval Ben-Bassat; Joseph Drory; Élise Franssen; Yehoshua Frenkel; Li Guo; Daisuke Igarashi; Yaacov Lev; Bernadette Martel-Thoumian; Carl Petry; Warren Schultz; Boaz Shoshan; Hana Taragan; Bethany J. Walker; Michael Winter; Koby Yosef; Limor Yungman.
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1 online resource. :
Includes bibliographical references and index. :
9789004345058 :
0929-2403 ; :
Available to subscribing member institutions only.
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) : English Translation with Int...
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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī's complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004469488
9789004469471