Food in the ancient world /

Food in the ancient world /

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Main Author: Wilkins, John, 1954- (Author)

Other Authors: Hill, Shaun, 1947-

Format: Book

Language: English

Series: Ancient cultures.

Subjects:

Civilization, Ancient.
Food habits > History > To 1500.
Food > History.

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Call Number: TX353 .W535 2006

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020 |a 0631235515 
040 |c ARCE Library 
050 0 4 |a TX353 .W535 2006  
100 1 |a Wilkins, John,  |d 1954-  |e author 
245 1 0 |a Food in the ancient world /  |c John M. Wilkins, Shaun Hill. 
264 1 |a Malden, Massachusetts ;  |a Oxford :  |b Blackwell Publications,  |c 2006. 
300 |a xiii, 300 pages :  |b illustrations, maps ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 0 |a Ancient cultures. 
504 |a Includes bibliographical references (pages [281]-289) and index. 
505 0 |a An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature. 
650 0 |a Civilization, Ancient. 
650 0 |a Food habits  |x History  |y To 1500. 
650 0 |a Food  |x History. 
700 1 |a Hill, Shaun,  |d 1947- 
901 |a reviewed 
942 |c BK  |2 lcc