Food in the ancient world /
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Format: Book
Language: English
Series:
Ancient cultures.
Subjects:
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Call Number: TX353 .W535 2006
- An overview of food in antiquity
- The social context of eating
- Food and ancient religion
- Staple foods : cereals and pulses
- Meat and fish
- Wine and drinking
- Food in ancient thought
- Medical approaches to food
- Food in literature.