Food in the ancient world /

Food in the ancient world /

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Main Author: Wilkins, John, 1954- (Author)

Other Authors: Hill, Shaun, 1947-

Format: Book

Language: English

Series: Ancient cultures.

Subjects:

Civilization, Ancient.
Food habits > History > To 1500.
Food > History.

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Call Number: TX353 .W535 2006

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Table of Contents:
  • An overview of food in antiquity
  • The social context of eating
  • Food and ancient religion
  • Staple foods : cereals and pulses
  • Meat and fish
  • Wine and drinking
  • Food in ancient thought
  • Medical approaches to food
  • Food in literature.