Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unf...
Main Author:
Other Authors: , ,
Format: eBook
Language:
English
Arabic
Published:
Leiden ; Boston :
Brill,
2007.
Series:
Islamic History and Civilization
70.
Middle East and Islamic Studies E-Books Online, Collection 2007, ISBN: 9789004223028.
Subjects:
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Call Number: TX725.I72 I2613 2007
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| 100 | 1 | |a Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, |d 10th cent.? | |
| 245 | 1 | 0 | |a Annals of the caliphs' kitchens : |b Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / |c English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh. |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill, |c 2007. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Brill eBook titles 2007 | |
| 504 | |a Includes bibliographical references (p. [843]-849) and indexes. | ||
| 505 | 0 | 0 | |t Preliminary material / |r Nasrallah -- |t Introduction / |r Nasrallah -- |t The book of cookery / |r Ibn Sayyar Al-Warraq -- |t Appendix: People and places / |r Nasrallah -- |t Plates / |r Nasrallah -- |t Glossary / |r Nasrallah -- |t Works cited / |r Nasrallah -- |t Indices / |r Nasrallah. |
| 506 | 1 | |a Available to subscribing member institutions only. | |
| 520 | |a Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations. | ||
| 650 | 1 | 7 | |a Kookkunst. |2 gtt |
| 650 | 7 | |a Kochbuch. |2 swd | |
| 650 | 0 | |a Cooking, Iraqi |v Early works to 1800. | |
| 650 | 0 | |a Food habits |z Iraq |z Baghdad |v Early works to 1800. | |
| 651 | 7 | |a Abbasidenreich. |2 swd | |
| 651 | 7 | |a Bagdad. |2 gtt | |
| 700 | 1 | |a Murūwah, Saḥbān. | |
| 700 | 1 | |a Nasrallah, Nawal. | |
| 700 | 1 | |a Öhrnberg, Kaj. | |
| 730 | 0 | |a Kitāb al-tabīkh. | |
| 776 | 0 | |t Annals of the caliphs' kitchens |z 9789004158672 (hardback : alk. paper) |z 9004158677 (hardback : alk. paper) | |
| 830 | 0 | |a Islamic History and Civilization |v 70. | |
| 830 | 0 | |a Middle East and Islamic Studies E-Books Online, Collection 2007, ISBN: 9789004223028. | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.1163/ej.9789004158672.i-907 | |
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