Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /

This title presents the results of the first multidisciplinary bioarchaeological analysis to reconstruct living conditions in Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities,...

وصف كامل

محفوظ في:

المؤلف الرئيسي: Riccomi, Giulia (مؤلف)

التنسيق: كتاب الكتروني

اللغة: English

منشور في: Summertown, Oxford : Archaeopress Publishing Ltd, 2021.

سلاسل: Archaeopress archaeology.

الموضوعات:

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الوسوم: إضافة وسم

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رقم الطلب: DG736.5

الوصف
الملخص:This title presents the results of the first multidisciplinary bioarchaeological analysis to reconstruct living conditions in Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, and linear enamel hypoplasia, and through palaeodietary reconstruction in order to explore the effects of socio-cultural and environmental factors in a diachronic perspective. The shift from Classical to Medieval times has long left its mark on the European historical consciousness. Nevertheless, the impact of this transition on living conditions and dietary practices remains a subject of debate, with a prevailing perception of these 'Dark Ages' as an impoverished phase following the collapse of the Roman agrarian villa system, particularly in the Mediterranean area.
وصف المادة:Also issued in print: 2021.
وصف مادي:1 online resource (xii, 192 pages). : illustrations (black and white), maps (black and white).
جمهور:Specialized.
بيبلوغرافيا:Includes bibliographical references.
ردمك:9781789698664 (PDF ebook) :