Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /
This title presents the results of the first multidisciplinary bioarchaeological analysis to reconstruct living conditions in Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities,...
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Format: eBook
Language: English
Published:
Summertown, Oxford :
Archaeopress Publishing Ltd,
2021.
Series:
Archaeopress archaeology.
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Call Number: DG736.5
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| 020 | |a 9781789698664 (PDF ebook) : |c No price | ||
| 040 | |a StDuBDS |b eng |c StDuBDS |e rda |e pn | ||
| 050 | 4 | |a DG736.5 | |
| 082 | 0 | 4 | |a 945.501 |2 23 |
| 100 | 1 | |a Riccomi, Giulia, |e author. | |
| 245 | 1 | 0 | |a Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy / |c Giulia Riccomi. |
| 264 | 1 | |a Summertown, Oxford : |b Archaeopress Publishing Ltd, |c 2021. | |
| 300 | |a 1 online resource (xii, 192 pages). : |b illustrations (black and white), maps (black and white). | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 336 | |a cartographic image |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Archaeopress archaeology | |
| 500 | |a Also issued in print: 2021. | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | 8 | |a This title presents the results of the first multidisciplinary bioarchaeological analysis to reconstruct living conditions in Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, and linear enamel hypoplasia, and through palaeodietary reconstruction in order to explore the effects of socio-cultural and environmental factors in a diachronic perspective. The shift from Classical to Medieval times has long left its mark on the European historical consciousness. Nevertheless, the impact of this transition on living conditions and dietary practices remains a subject of debate, with a prevailing perception of these 'Dark Ages' as an impoverished phase following the collapse of the Roman agrarian villa system, particularly in the Mediterranean area. | |
| 521 | |a Specialized. | ||
| 588 | |a Description based on online resource; title from PDF title page (viewed on April 26, 2021). | ||
| 651 | 0 | |a Tuscany (Italy) |x History |y To 1434. | |
| 651 | 0 | |a Tuscany (Italy) |x Civilization. | |
| 650 | 0 | |a Human remains (Archaeology) |z Italy |z Tuscany. | |
| 650 | 0 | |a Biochemical markers |z Italy |z Tuscany. | |
| 650 | 0 | |a Food habits |z Italy |z Tuscany |x History |y To 1500. | |
| 776 | 0 | 8 | |i Print version : |z 9781789698657 |
| 830 | 0 | |a Archaeopress archaeology. | |
| 856 | 4 | 0 | |3 Archaeopress |u http://library.arce.org:8087/Archaeopress/Products/9781789698657 |
| 942 | |2 lcc |c EBOOK | ||
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