Banquets, rations et offrandes alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire révélée /

This text investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a n...

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Main Author: Bonneterre, Daniel (Author)

Format: eBook

Language: French

Published: Oxford : Archaeopress Archaeology, 2021.

Subjects:

Food consumption > Middle East > History > To 1500.

Dinners and dining > Middle East > History > To 1500.

Food habits > Middle East > History > To 1500.

Middle East > Civilization > To 622.

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