Food safety, security and sustainability : Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld /
This Festschrift honors the remarkable career of Prof. Dr.h.c. Huub Lelieveld, celebrating his 80th birthday and the 20th anniversary of the Global Harmonization Initiative (GHI). Spanning a distinguished career across industry, academia, and public service, Huub's dedication to excellence, inn...
محفوظ في:
مؤلفون آخرون: ,
التنسيق: كتاب الكتروني
اللغة: English
منشور في:
Leiden ; Boston :
Brill | Wageningen Academic,
2025.
سلاسل:
European Institute for Food Law series ;
16.
Life Sciences E-Books Online, Collection 2026.
الموضوعات:
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رقم الطلب: HN65
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| 245 | 0 | 0 | |a Food safety, security and sustainability : |b Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld / |c edited by Diana Bogueva and Isabella van Rijn. |
| 246 | 3 | |a Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld | |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill | Wageningen Academic, |c 2025. | |
| 264 | 4 | |c ©2025 | |
| 300 | |a 1 online resource (196 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a European Institute for Food Law series ; |v 16 | |
| 490 | 1 | |a Life Sciences E-Books Online, Collection 2026 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Front Matter -- Preliminary Material / |r Pamela Tom, Yasmine Motarjemi, Diana Bogueva, Hans Hoogland, and Patrick Wouters -- Chapter 1 Making food safety culture a reality / |r Yasmine Motarjemi and Nicola Stanley -- Chapter 2 Ethics in Food Safety Practices / |r Peter Overbosch -- Chapter 3 Safe food, nutrition and sustainable health / |r Vishweshwaraiah Prakash -- Chapter 4 Making food safe by irradiation - regulatory landscape and its impact on the technology use and consumers / |r Heidi Kotilainen and Diana Bogueva -- Chapter 5 Safeguarding health: Celebrating a legacy of safe cassava foods / |r Oluwasola Abayomi Adelusi, Oladapo Ajala, Eniola Ayobami Odunuga, and Olusegun Adewale Obadina -- Chapter 6 An essay: Improving the religious slaughter of animals with a focus on the knife / |r Joe M. Regenstein -- Chapter 7 Valorization of vegetables residues to obtain food ingredients using novel technologies in the frame of the global harmonization / |r Mariana Morales-de la Peña and Olga Martín-Belloso -- Chapter 8 Diet, nutrition, lifestyle and immune performance of oral submucous fibrosis and oral cancer patients / |r Hui-Fang Chiu, Su-Ru Zhuang, and Chin-Kun Wang -- Chapter 9 Qualitative malnutrition / |r Bernd van der Meulen, Edefe Ojomo, Aishani Gupta, and Lisanne Kramer -- Chapter 10 Reducing post-harvest losses and strengthening food value chains for sustainable food security in sub-Saharan Africa / |r Ogugua Charles Aworh -- Chapter 11 (Religious) Food regulation in times of war / |r Isabella van Roekel van Rijn -- Chapter 12 Sustainable Food Futures: Aligning People, Planet, Regulations, Food Security and Environmental Responsibility / |r Diana Bogueva, Dora Marinova, and Huub Lelieveld. | |
| 520 | |a This Festschrift honors the remarkable career of Prof. Dr.h.c. Huub Lelieveld, celebrating his 80th birthday and the 20th anniversary of the Global Harmonization Initiative (GHI). Spanning a distinguished career across industry, academia, and public service, Huub's dedication to excellence, innovation, and ethics has profoundly impacted all those who have worked with him, from colleagues at Unilever to members of the GHI. This compilation of research papers, contributed by friends and colleagues who have collaborated with Huub, explores diverse and significant topics close to his heart. These include the realization of food culture, nutrition, food safety, religious food regulations during times of conflict, food fortification, novel food technologies like irradiation, improving religious slaughter practices, safe cassava consumption, and sustainable food futures and environmental responsibility and planetary health. Each article serves as a tribute to his vision and legacy, highlighting his lasting influence on global food science and public health. | ||
| 546 | |a English | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Life Sciences. | |
| 650 | 0 | |a Social Sciences. | |
| 700 | 1 | |a Bogueva, Diana, |e editor. | |
| 700 | 1 | |a Rijn, Isabella van, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food safety, security and sustainability : Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld. |d Leiden ; Boston : Brill | Wageningen Academic, 2025. |z 9789004354913 |
| 830 | 0 | |a European Institute for Food Law series ; |v 16. | |
| 830 | 0 | |a Life Sciences E-Books Online, Collection 2026. | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.1163/9789004724969 | |
| 942 | |2 lcc |c EBOOK | ||
| 999 | |c 61075 |d 61075 | ||