Food safety, security and sustainability : Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld /

Food safety, security and sustainability : Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld /

This Festschrift honors the remarkable career of Prof. Dr.h.c. Huub Lelieveld, celebrating his 80th birthday and the 20th anniversary of the Global Harmonization Initiative (GHI). Spanning a distinguished career across industry, academia, and public service, Huub's dedication to excellence, inn...

وصف كامل

محفوظ في:

مؤلفون آخرون: Bogueva, Diana (المحرر), Rijn, Isabella van (المحرر)

التنسيق: كتاب الكتروني

اللغة: English

منشور في: Leiden ; Boston : Brill | Wageningen Academic, 2025.

سلاسل: European Institute for Food Law series ; 16.
Life Sciences E-Books Online, Collection 2026.

الموضوعات:

Life Sciences.
Social Sciences.

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رقم الطلب: HN65

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جدول المحتويات:
  • Front Matter
  • Preliminary Material /
  • Pamela Tom, Yasmine Motarjemi, Diana Bogueva, Hans Hoogland, and Patrick Wouters
  • Chapter 1 Making food safety culture a reality /
  • Yasmine Motarjemi and Nicola Stanley
  • Chapter 2 Ethics in Food Safety Practices /
  • Peter Overbosch
  • Chapter 3 Safe food, nutrition and sustainable health /
  • Vishweshwaraiah Prakash
  • Chapter 4 Making food safe by irradiation - regulatory landscape and its impact on the technology use and consumers /
  • Heidi Kotilainen and Diana Bogueva
  • Chapter 5 Safeguarding health: Celebrating a legacy of safe cassava foods /
  • Oluwasola Abayomi Adelusi, Oladapo Ajala, Eniola Ayobami Odunuga, and Olusegun Adewale Obadina
  • Chapter 6 An essay: Improving the religious slaughter of animals with a focus on the knife /
  • Joe M. Regenstein
  • Chapter 7 Valorization of vegetables residues to obtain food ingredients using novel technologies in the frame of the global harmonization /
  • Mariana Morales-de la Peña and Olga Martín-Belloso
  • Chapter 8 Diet, nutrition, lifestyle and immune performance of oral submucous fibrosis and oral cancer patients /
  • Hui-Fang Chiu, Su-Ru Zhuang, and Chin-Kun Wang
  • Chapter 9 Qualitative malnutrition /
  • Bernd van der Meulen, Edefe Ojomo, Aishani Gupta, and Lisanne Kramer
  • Chapter 10 Reducing post-harvest losses and strengthening food value chains for sustainable food security in sub-Saharan Africa /
  • Ogugua Charles Aworh
  • Chapter 11 (Religious) Food regulation in times of war /
  • Isabella van Roekel van Rijn
  • Chapter 12 Sustainable Food Futures: Aligning People, Planet, Regulations, Food Security and Environmental Responsibility /
  • Diana Bogueva, Dora Marinova, and Huub Lelieveld.