Food quality management : Technological and managerial principles and practices /
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book descr...
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Main Authors: ,
Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill | Wageningen Academic,
2020.
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Call Number: TP372.5
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