The basics of edible insect rearing : Handbook for the production chain /
Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains man...
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Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill | Wageningen Academic,
2022.
Series:
Series of Insects as Food and Feed.
Subjects:
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Call Number: SF538.5.C65
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|---|---|---|---|
| 001 | BRILL9789086869022 | ||
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| 005 | 20251023165844.0 | ||
| 006 | m d | ||
| 007 | cr un uuuua | ||
| 008 | 250902s2022 gw sb 001 0 eng d | ||
| 020 | |a 9789086869022 |q (electronic book) | ||
| 020 | |z 9789086863655 |q (print) | ||
| 024 | 7 | |a 10.3920/978-90-8686-902-2 |2 DOI | |
| 040 | |a NL-LeKB |c NL-LeKB |e rda | ||
| 041 | |a eng | ||
| 050 | 4 | |a SF538.5.C65 | |
| 072 | 7 | |a SCI |x 070020 |2 bisacsh | |
| 072 | 7 | |a SCI |x 025000 |2 bisacsh | |
| 072 | 7 | |a PSVT7 |2 bicssc | |
| 082 | 0 | 4 | |a 638/.1 |2 23 |
| 245 | 0 | 0 | |a The basics of edible insect rearing : |b Handbook for the production chain / |c edited by Teun Veldkamp Wageningen Livestock Research, J. Claeys, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers. |
| 246 | 3 | |a Handbook for the production chain | |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill | Wageningen Academic, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (277 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Series of Insects as Food and Feed | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Preliminary Material / |r T. Veldkamp, J. Claeys, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers -- Biology, physiology and nutritional composition of common edible insects / |r T. Spranghers, D.G.A.B. Oonincx, and J.J.A. van Loon -- Design principles for large-scale insect production / |r C. Ertl, L. Himler, A. Llecha, and A. Manzanares -- Insect production and operations management / |r T. Kyllönen and A. Manzanares -- Production practices / |r C.L. Coudron, D. Deruytter, M. Van Peer, T. Spranghers, S. Van Miert, and J. Claeys -- Management of pathogens and other unwanted organisms in insect production / |r J. Eilenberg, O. Haenen, H.J. van der Fels-Kler, L. van Campenhout, M.M. van Oers, and B. Schoelitsz -- Insect production for feed, food and technical applications: current status and legal framework / |r A. Paul, J. Mathew, C. Muraru, L. Gasco, I. Belghit, G. Vandenberg, L. Star, S. Zibek, T. Hahn, and C. Derrien -- Insect market outlook: are insect producers ready to deliver? / |r F. Candia and A. Manzanares -- Abbreviations / |r T. Veldkamp, J. Claeys, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers -- Index / |r T. Veldkamp, J. Claeys, O.L.M. Haenen, J.J.A. van Loon, and T. Spranghers. | |
| 520 | |a Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework. The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education.contains very interesting teaching materials for secondary, higher, and university education. | ||
| 546 | |a English | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Insects |x Breeding and exploitation. | |
| 700 | 1 | |a Claeys, J., |e editor. | |
| 700 | 1 | |a Haenen, O.L.M., |e editor. | |
| 700 | 1 | |a Loon, J.J.A. van, |e editor. | |
| 700 | 1 | |a Spranghers, T., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t The basics of edible insect rearing : Handbook for the production chain. |d Leiden ; Boston : Brill | Wageningen Academic, 2022. |z 9789086863655 |w (OCoLC)1348520701 |
| 830 | 0 | |a Series of Insects as Food and Feed. | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.3920/978-90-8686-902-2 | |
| 942 | |2 lcc |c EBOOK | ||
| 999 | |c 61264 |d 61264 | ||