Recent advances of research in antinutritional factors in legume seeds : Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88 /
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Language: English
Published:
Leiden ; Boston :
Brill | Wageningen Academic,
1989.
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Biology - Book Archive pre-2000
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Call Number: SF99.L4
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| 020 | |a 9789004684690 |q (electronic book) | ||
| 020 | |z 9789022009796 |q (print) | ||
| 024 | 7 | |a 10.1163/9789004684690 |2 DOI | |
| 035 | |a (OCoLC)1016604957 | ||
| 041 | |a eng | ||
| 050 | 4 | |a SF99.L4 | |
| 072 | 7 | |a TEC |x 003020 |2 bisacsh | |
| 072 | 7 | |a TV |2 bicssc | |
| 082 | 0 | 4 | |a 641.356 |2 23 |
| 245 | 0 | 0 | |a Recent advances of research in antinutritional factors in legume seeds : |b Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88 / |c edited by J. Huisman, T.F.B. van der Poel, and I.E. Liener. |
| 246 | 3 | |a Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88 | |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill | Wageningen Academic, |c 1989. | |
| 264 | 4 | |c ©1989 | |
| 300 | |a 1 online resource (389 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Biology - Book Archive pre-2000 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Front Matter -- Opening Address. / |r H.C. van der Plas -- Words of Welcome. / |r J. Huisman -- Antinutritional Factors in Legume Seeds: State of the Art / |r Irvin E. Liener -- Biological Effects of Dietary Lectins / |r A. Pusztai -- New Developments in Lectin Analysis / |r R.J. Hamer , J. Koninkx , M.G. van Oort , J. Mouwen , and J. Huisman -- Local (Gut) and Systemic Responses of Rats to Dietary Soyabean ( Glycine Max ) Proteins / |r G. Grant , S.W.B. Ewen , S. Bardocz , D.S. Brown , P.M. Dorward , W.B. Watt , J.C. Stewart , and A. Pusztai -- Stimulation of Polyamine Synthesis and Growth of the Small Intestine by Dietary Kidney Bean Lectin / |r S. Bardocz , G. Grant , D.S. Brown , and A. Pusztai -- The Effect of Lectins and Monosaccharides on the in Vitro Attachment of E. Coli F17 + to Intestinal Calf Villi and Immobilized Glycoproteins / |r Edilbert Van Driessche , Gerard Charlier , Johan Schoup , Sonia Beeckmans , Pierre Pohl , Paul Lintermans , and Louis Kanarek -- Pathological Changes of the Small Intestinal Mucosa of Piglets After Feeding Phaseolus Vulgaris Beans / |r Maria Kik , J. Huisman , A. van der Poel , and J. Mouwen -- Cell Biological Effects of Purified Phaseolus Vulgaris Isolectins on Differentiated Human Colon Carcinoma Caoo-2 Cells. / |r M. Kik , J. Koninkx , R. Hamer , J. Huisman , J. van ’t Klooster , and J. Mouwen -- Actin Cytoskeletal Lesions in Differentiated Human Colon Carcinoma Caoo-2 Cells After Exposure to Soybean Agglutinin / |r J. Draaijer , J. Koninkx , H. Hendriks , M. Kik , J. van Dijk , and J. Mouwen -- Functional Effects of Phaseolus Vulgaris Agglutinin on Differentiated Human Colon Carcinoma Caco-2 Cells / |r J. Koninkx , H. Hendriks , J. Blok , and J. Mouwen -- Maturation of Pea Lectin; A Comparison With Other Leguminosae Lectins / |r Edilbert Van Driessche , Sonia Beeckmans , and Louis Kanarek -- Growth and Systemic Immune Responses in Early Weaned Piglets Fed Soyabean Meal Varying in Lectin, Trypsin Inhibitor and Undenatured Globulins / |r J.W. Sissons , D. Churchman , L.M.J. Heppell , B. Hardyt , S.M. Banks , and B.G. Miller -- Discussion on Lectins / |r R.R. Marquardt and R.J. Hamer -- Protein Protease Inhibitors of Plant Origin and Their Significance in Nutrition / |r Y. Birk -- Long Term Dietary Effects of Soy Protein in Cebus Monkeys / |r James P. Harwood , Benjamin A. Jackson , and Nancie McCabe -- Soybean Proteinase Inhibitors Affect Nutrient Digestion in Rainbow Trout / |r T. Berg Lea , L.-E. BrattÃ¥s , and Ã.... Krogdahl -- Relationship Between Trypsin-Inhibitor Content of Pea Seeds and Pea Protein Digestibility in Poultry / |r B. Carré and L. Conan -- The Effect of Feeding Raw Soyflour on the Growth and on the Pancreas of Guinea Pigs / |r A. Hasdai , Zafrira Nitsan , R. Volcani , and Yehudith Birk -- The Trypsin Inhibitor Assay: Improvement of an Existing Method / |r M.G. van Oort , R.J. Hamer , and E.A. Slager -- Analysis of Residual Trypsin Inhibitor Activity in Feed Flour / |r J. P. Roozen and J. de Groot -- Comparative Studies on Trypsin Inhibitors in Legumes and Cereals / |r S. Boisen -- Inter- and Intra Varietal Variability of the Trypsin Inhibitors Content of Peas and His Influence on Apparent Digestibility of Crude Proteins by Growing Pigs / |r P. Leterme , Y. Beckers , and A. Théwis -- Inhibitor Resistant Trypsin and Chymotrypsin Due to Feeding Raw Soy, the Bowman-Birk Inhibitor and the Kunitz Trypsin Inhibitor in the Rat / |r Halvor Holm -- Effect of Soybean Trypsin Inhibitor [Bowman-Birk] on the Exocrine Secretion of the Human Pancreas / |r A.R. Deshmukh , I.E. Liener , and R.L. Goodale -- Hydrothermically Treated Fullfat Soybeans in Rainbow Trout (Salmo Gairdnerii R.) Diets / |r J. Beckmann and E. Pfeffer -- Discussion on Trypsin Inhibitors / |r B.O. Eggum and I.E. Liener -- Dietary Effects of Tannins, Vicine and Convicine / |r Ronald R. Marquardt -- Effect of Tanniferous Plant Material on Protein and Carbohydrate Degradation in Rumen Fluid In Vitro / |r H.-M. Müller , E. Leinmüller , and U. Rittner -- Relationship Between Tannin Content and “In Vitro†Nutritive Value in Seeds of 24 Strains of Vicia faba L. / |r A. Garrido , A. Cabrera , A. Gómez , and J.E. Guerrero -- Effects of Raw and Autoclaved Faba Beans ( Vicia Faba L.) and Faba Bean Fractions on the Intestinal Physiology and Histological Structure in Chicks / |r L.A. Rubio and A. Brenes -- Determination of Tannins in Faba Beans / |r K.D. Bos and J. Jetten -- Determination of Tannin in the Seeds of Vicia Faba by Nir / |r A. de Haro , J. Lopez-Medina , A. Cabrera , and A. Martin -- Faba Beans With Different Tannin Contents: Ileal and Faecal Digestibility in Piglets and Growth in Chicks / |r A.J.M. Jansman , J. Huisman , and A.F.B. van der Poel -- Ileal Digestibility of Protein in Pigs Fed Diets With Peas of Variable Content of Protein and Tannins / |r Lucyna Buraczewska , Jolanta Gdala , and W. Grala -- Discussion on Tannins / |r E.J. van Weerden and D.W. Griffith -- Metabolism, Toxicity and Nutritional Implications of Quinolizidine (Lupin) Alkaloids / |r P.R. Cheeke and J.D. Kelly -- The Effect of Lupin Alkaloids on Growth Performance of Rats and Chicken / |r B. Pastuszewska , K. Jach , and W. Perkowski -- Gastrointestinal Effects of Some Membranolytic Plant Constituents / |r I.T. Johnson , J.M. Gee , K.R. Price , and G.R. Fenwick -- Discussion on Alkaloids / |r E.J. van Weerden and D.W. Griffith -- Effects of Processing on Antinutritional Factors (Anf) and Nutritional Value of Legume Seeds for Non-Ruminant Feeding. / |r A.F.B. van der Poel -- Effect of Moisture and Processing Temperature on Activities of Trypsin Inhibitor and Urease in Soybeans Fed to Swine / |r C.E. White , D.R. Campbell , and G.E. Combs -- Methods of Removing Tannin from Vicia Faba L. / |r A. Garrido , A. Gómez , and J.E. Guerrero -- Feeding Value of Pisum Sativum for Pigs : - Influence of Technology - Influence of Genotype (Trypsin Inhibitor Activity) / |r F. Grosjean and F. Gatel -- Effect of Cooking and Amino Acid Supplementation on the Nutritive Value of Lentils ( Lens Culinaris M.) / |r G.P. Savage and S.K. Scott -- Activity and Thermal Inactivation of Protease Inhibitors in Grain Legumes / |r H.S. Saini -- Extruded Mixtures of Beans ( Phaseolus Vulgaris ) and Soybeans as Protein Sources in Swine and Chick Diets / |r R. O. Myer and J. A. Froseth -- Effect of Processing on Trypsin Inhibitors in Peas ( Pisum Sativum ) and Incidence on Rat Growth / |r M. Focant , M. Vanbelle , and Annick Van Hoecke -- Effect of Htst Treatment of Pisum Sativum on the Inactivation of Antinutritional Factors / |r D.J. van Zuilichem and A.F.B. van der Poel -- Optimalization of Dehulling Technique and Enzymatic Hydrolysis of Vicine/Convicine to Eliminate Anf’s of Faba Beans / |r Margaretha M.T. Meijer and Bart G. Muuse -- Kinetic Methods for Research Into Inactivation of Antinutritional Factors / |r A.J. Vooijs , P.J. van der Steen , and H. Beumer -- Effect of the Extraction of α-Galactosides from Toasted or Raw Soybean Meal on Dietary Nitrogen and Fat Utilization in the Young Pig / |r B. Sève , Claudie Kerros , Y. Lebreton , B. Quemener , Thérèse Gaborit , and P. Bouchez -- Discussion on Technology / |r Z. Nitsan and D.J. van Zuilichem -- Possibilities for the Reduction of Antinutritional Factors in Grain Legumes by Breeding / |r D.A. Bond and D.B. Smith -- The Genetics of Tannin Content in Faba Bean ( Vicia Faba L.) / |r A. Cabrera , J. Lopez-Medina , and A. Martin -- Tannin-Free Vicia Faba L. and Disease Resistance: Conflicting Breeding Objectives ? / |r J.J.A. van Loon , A. van Norel , and L.M.W. Dellaert -- Search of Genetic Variability for Vicine and Convicine Content in Vicia Faba L.. A First Report of A Gene Which Codes for Nearly Zero-Vicine and Zero-Convicine Contents / |r G. Duc , G. Sixdenier , M. Lila , and V. Furstoss -- Discussion on Plant Breeding / |r Z. Nitsan and D.J. van Zuilichem -- Comparison of Effects of Antinutritional Factors (ANFs) in Different Animal Species. / |r J. Huisman and A.F.B. van der Poel -- Legume Seed Oligosaccharides / |r H.S. Saini -- Antinutritive Factors in Peas / |r G.P. Savage -- Antinutritional Factors in Pea and Faba Beans / |r Birthe Bjerg , Bjørn O. Eggum , and Hilmer Sørensen -- Got Dysfunction and Diarrhoea in Calves Fed Antigenic Soyabean Protein / |r J.W. Sissons , H.E. Pedersen , C. Duvaux , L.M.J. Heppell , and A. Turvey -- Degradation of Glycoprotein Ii (Phaseolin), the Major Storage Protein of Phaseolus Vulgaris Seeds / |r Luiz G. | |
| 505 | 0 | |r Santoro , George Grant , and Arpad Pusztai -- Effects of Zinc Supplementation on Vicia Faba Fed Mice / |r M.T. Macarulla , J.A. MartÃnez , and J. Larralde -- Degradation of Phytate by Wheat Phytase / |r K.D. BOS -- The Influence of Alpha-Galactosides Extracted from Lupin Seed (Lupinus Albus) on the Digestion of Dietary Starch by Growing Chicks / |r A. Brenes , J. Treviño , C. Centeno , and P. Yuste -- Discussion on Different Nutritional Aspects of Anf / |r L. Buraczewska and M.W.A. Versiegen -- Summary of Group Discussions and Recommendations for Future Research / |r L.A. Den Hartog and I.E. Liener -- Closing Comments. / |r M.P.M. Vos -- Back Matter. | |
| 546 | |a English | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Legumes as feed |v Congresses. | |
| 700 | 1 | |a Huisman, J., |e editor. | |
| 700 | 1 | |a Liener, I.E., |e editor. | |
| 700 | 1 | |a Poel, T.F.B. van der, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Recent advances of research in antinutritional factors in legume seeds : Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88. |d Leiden ; Boston : Brill | Wageningen Academic, 1989. |z 9789022009796 |w (OCoLC)20330091 |
| 830 | 0 | |a Biology - Book Archive pre-2000 | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.1163/9789004684690 | |
| 942 | |2 lcc |c EBOOK | ||
| 999 | |c 61270 |d 61270 | ||