Recent advances of research in antinutritional factors in legume seeds : Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88 /
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Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill | Wageningen Academic,
1989.
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Biology - Book Archive pre-2000
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Call Number: SF99.L4
Table of Contents:
- Front Matter
- Opening Address. /
- H.C. van der Plas
- Words of Welcome. /
- J. Huisman
- Antinutritional Factors in Legume Seeds: State of the Art /
- Irvin E. Liener
- Biological Effects of Dietary Lectins /
- A. Pusztai
- New Developments in Lectin Analysis /
- R.J. Hamer , J. Koninkx , M.G. van Oort , J. Mouwen , and J. Huisman
- Local (Gut) and Systemic Responses of Rats to Dietary Soyabean ( Glycine Max ) Proteins /
- G. Grant , S.W.B. Ewen , S. Bardocz , D.S. Brown , P.M. Dorward , W.B. Watt , J.C. Stewart , and A. Pusztai
- Stimulation of Polyamine Synthesis and Growth of the Small Intestine by Dietary Kidney Bean Lectin /
- S. Bardocz , G. Grant , D.S. Brown , and A. Pusztai
- The Effect of Lectins and Monosaccharides on the in Vitro Attachment of E. Coli F17 + to Intestinal Calf Villi and Immobilized Glycoproteins /
- Edilbert Van Driessche , Gerard Charlier , Johan Schoup , Sonia Beeckmans , Pierre Pohl , Paul Lintermans , and Louis Kanarek
- Pathological Changes of the Small Intestinal Mucosa of Piglets After Feeding Phaseolus Vulgaris Beans /
- Maria Kik , J. Huisman , A. van der Poel , and J. Mouwen
- Cell Biological Effects of Purified Phaseolus Vulgaris Isolectins on Differentiated Human Colon Carcinoma Caoo-2 Cells. /
- M. Kik , J. Koninkx , R. Hamer , J. Huisman , J. van ’t Klooster , and J. Mouwen
- Actin Cytoskeletal Lesions in Differentiated Human Colon Carcinoma Caoo-2 Cells After Exposure to Soybean Agglutinin /
- J. Draaijer , J. Koninkx , H. Hendriks , M. Kik , J. van Dijk , and J. Mouwen
- Functional Effects of Phaseolus Vulgaris Agglutinin on Differentiated Human Colon Carcinoma Caco-2 Cells /
- J. Koninkx , H. Hendriks , J. Blok , and J. Mouwen
- Maturation of Pea Lectin; A Comparison With Other Leguminosae Lectins /
- Edilbert Van Driessche , Sonia Beeckmans , and Louis Kanarek
- Growth and Systemic Immune Responses in Early Weaned Piglets Fed Soyabean Meal Varying in Lectin, Trypsin Inhibitor and Undenatured Globulins /
- J.W. Sissons , D. Churchman , L.M.J. Heppell , B. Hardyt , S.M. Banks , and B.G. Miller
- Discussion on Lectins /
- R.R. Marquardt and R.J. Hamer
- Protein Protease Inhibitors of Plant Origin and Their Significance in Nutrition /
- Y. Birk
- Long Term Dietary Effects of Soy Protein in Cebus Monkeys /
- James P. Harwood , Benjamin A. Jackson , and Nancie McCabe
- Soybean Proteinase Inhibitors Affect Nutrient Digestion in Rainbow Trout /
- T. Berg Lea , L.-E. BrattÃ¥s , and Ã.... Krogdahl
- Relationship Between Trypsin-Inhibitor Content of Pea Seeds and Pea Protein Digestibility in Poultry /
- B. Carré and L. Conan
- The Effect of Feeding Raw Soyflour on the Growth and on the Pancreas of Guinea Pigs /
- A. Hasdai , Zafrira Nitsan , R. Volcani , and Yehudith Birk
- The Trypsin Inhibitor Assay: Improvement of an Existing Method /
- M.G. van Oort , R.J. Hamer , and E.A. Slager
- Analysis of Residual Trypsin Inhibitor Activity in Feed Flour /
- J. P. Roozen and J. de Groot
- Comparative Studies on Trypsin Inhibitors in Legumes and Cereals /
- S. Boisen
- Inter- and Intra Varietal Variability of the Trypsin Inhibitors Content of Peas and His Influence on Apparent Digestibility of Crude Proteins by Growing Pigs /
- P. Leterme , Y. Beckers , and A. Théwis
- Inhibitor Resistant Trypsin and Chymotrypsin Due to Feeding Raw Soy, the Bowman-Birk Inhibitor and the Kunitz Trypsin Inhibitor in the Rat /
- Halvor Holm
- Effect of Soybean Trypsin Inhibitor [Bowman-Birk] on the Exocrine Secretion of the Human Pancreas /
- A.R. Deshmukh , I.E. Liener , and R.L. Goodale
- Hydrothermically Treated Fullfat Soybeans in Rainbow Trout (Salmo Gairdnerii R.) Diets /
- J. Beckmann and E. Pfeffer
- Discussion on Trypsin Inhibitors /
- B.O. Eggum and I.E. Liener
- Dietary Effects of Tannins, Vicine and Convicine /
- Ronald R. Marquardt
- Effect of Tanniferous Plant Material on Protein and Carbohydrate Degradation in Rumen Fluid In Vitro /
- H.-M. Müller , E. Leinmüller , and U. Rittner
- Relationship Between Tannin Content and “In Vitro†Nutritive Value in Seeds of 24 Strains of Vicia faba L. /
- A. Garrido , A. Cabrera , A. Gómez , and J.E. Guerrero
- Effects of Raw and Autoclaved Faba Beans ( Vicia Faba L.) and Faba Bean Fractions on the Intestinal Physiology and Histological Structure in Chicks /
- L.A. Rubio and A. Brenes
- Determination of Tannins in Faba Beans /
- K.D. Bos and J. Jetten
- Determination of Tannin in the Seeds of Vicia Faba by Nir /
- A. de Haro , J. Lopez-Medina , A. Cabrera , and A. Martin
- Faba Beans With Different Tannin Contents: Ileal and Faecal Digestibility in Piglets and Growth in Chicks /
- A.J.M. Jansman , J. Huisman , and A.F.B. van der Poel
- Ileal Digestibility of Protein in Pigs Fed Diets With Peas of Variable Content of Protein and Tannins /
- Lucyna Buraczewska , Jolanta Gdala , and W. Grala
- Discussion on Tannins /
- E.J. van Weerden and D.W. Griffith
- Metabolism, Toxicity and Nutritional Implications of Quinolizidine (Lupin) Alkaloids /
- P.R. Cheeke and J.D. Kelly
- The Effect of Lupin Alkaloids on Growth Performance of Rats and Chicken /
- B. Pastuszewska , K. Jach , and W. Perkowski
- Gastrointestinal Effects of Some Membranolytic Plant Constituents /
- I.T. Johnson , J.M. Gee , K.R. Price , and G.R. Fenwick
- Discussion on Alkaloids /
- E.J. van Weerden and D.W. Griffith
- Effects of Processing on Antinutritional Factors (Anf) and Nutritional Value of Legume Seeds for Non-Ruminant Feeding. /
- A.F.B. van der Poel
- Effect of Moisture and Processing Temperature on Activities of Trypsin Inhibitor and Urease in Soybeans Fed to Swine /
- C.E. White , D.R. Campbell , and G.E. Combs
- Methods of Removing Tannin from Vicia Faba L. /
- A. Garrido , A. Gómez , and J.E. Guerrero
- Feeding Value of Pisum Sativum for Pigs : - Influence of Technology - Influence of Genotype (Trypsin Inhibitor Activity) /
- F. Grosjean and F. Gatel
- Effect of Cooking and Amino Acid Supplementation on the Nutritive Value of Lentils ( Lens Culinaris M.) /
- G.P. Savage and S.K. Scott
- Activity and Thermal Inactivation of Protease Inhibitors in Grain Legumes /
- H.S. Saini
- Extruded Mixtures of Beans ( Phaseolus Vulgaris ) and Soybeans as Protein Sources in Swine and Chick Diets /
- R. O. Myer and J. A. Froseth
- Effect of Processing on Trypsin Inhibitors in Peas ( Pisum Sativum ) and Incidence on Rat Growth /
- M. Focant , M. Vanbelle , and Annick Van Hoecke
- Effect of Htst Treatment of Pisum Sativum on the Inactivation of Antinutritional Factors /
- D.J. van Zuilichem and A.F.B. van der Poel
- Optimalization of Dehulling Technique and Enzymatic Hydrolysis of Vicine/Convicine to Eliminate Anf’s of Faba Beans /
- Margaretha M.T. Meijer and Bart G. Muuse
- Kinetic Methods for Research Into Inactivation of Antinutritional Factors /
- A.J. Vooijs , P.J. van der Steen , and H. Beumer
- Effect of the Extraction of α-Galactosides from Toasted or Raw Soybean Meal on Dietary Nitrogen and Fat Utilization in the Young Pig /
- B. Sève , Claudie Kerros , Y. Lebreton , B. Quemener , Thérèse Gaborit , and P. Bouchez
- Discussion on Technology /
- Z. Nitsan and D.J. van Zuilichem
- Possibilities for the Reduction of Antinutritional Factors in Grain Legumes by Breeding /
- D.A. Bond and D.B. Smith
- The Genetics of Tannin Content in Faba Bean ( Vicia Faba L.) /
- A. Cabrera , J. Lopez-Medina , and A. Martin
- Tannin-Free Vicia Faba L. and Disease Resistance: Conflicting Breeding Objectives ? /
- J.J.A. van Loon , A. van Norel , and L.M.W. Dellaert
- Search of Genetic Variability for Vicine and Convicine Content in Vicia Faba L.. A First Report of A Gene Which Codes for Nearly Zero-Vicine and Zero-Convicine Contents /
- G. Duc , G. Sixdenier , M. Lila , and V. Furstoss
- Discussion on Plant Breeding /
- Z. Nitsan and D.J. van Zuilichem
- Comparison of Effects of Antinutritional Factors (ANFs) in Different Animal Species. /
- J. Huisman and A.F.B. van der Poel
- Legume Seed Oligosaccharides /
- H.S. Saini
- Antinutritive Factors in Peas /
- G.P. Savage
- Antinutritional Factors in Pea and Faba Beans /
- Birthe Bjerg , Bjørn O. Eggum , and Hilmer Sørensen
- Got Dysfunction and Diarrhoea in Calves Fed Antigenic Soyabean Protein /
- J.W. Sissons , H.E. Pedersen , C. Duvaux , L.M.J. Heppell , and A. Turvey
- Degradation of Glycoprotein Ii (Phaseolin), the Major Storage Protein of Phaseolus Vulgaris Seeds /
- Luiz G.
- Santoro , George Grant , and Arpad Pusztai
- Effects of Zinc Supplementation on Vicia Faba Fed Mice /
- M.T. Macarulla , J.A. MartÃnez , and J. Larralde
- Degradation of Phytate by Wheat Phytase /
- K.D. BOS
- The Influence of Alpha-Galactosides Extracted from Lupin Seed (Lupinus Albus) on the Digestion of Dietary Starch by Growing Chicks /
- A. Brenes , J. Treviño , C. Centeno , and P. Yuste
- Discussion on Different Nutritional Aspects of Anf /
- L. Buraczewska and M.W.A. Versiegen
- Summary of Group Discussions and Recommendations for Future Research /
- L.A. Den Hartog and I.E. Liener
- Closing Comments. /
- M.P.M. Vos
- Back Matter.