Food Innovation and Legal Challenges /

Food Innovation and Legal Challenges /

What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, an...

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Other Authors: Scaffardi, Lucia (Editor), Cerbone, Chiara (Editor)

Format: eBook

Language: English

Published: Leiden ; Boston : Brill | Nijhoff, 2026.

Series: Human Rights and Humanitarian Law E-Books Online, Collection 2026.

Subjects:

Human Rights and Humanitarian Law.
Human Rights.
International Law.

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Call Number: K3240 .I5788

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Description
Summary:What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4., vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners.
Physical Description:1 online resource (247 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9789004740907