Food, identity and cross-cultural exchange in the Ancient world /

Food, identity and cross-cultural exchange in the Ancient world /

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Main Author: Broekaert, Wim (Author)

Other Authors: Nadeau, Robin, 1976-, Wilkins, John, 1954-

Format: Book

Language: English
French

Published: Bruxelles : editions Latomus, 2016.

Series: Collection latomus ; 354.

Subjects:

Food habits > Greece > History.
Food habits > Mediterranean Region > History.
Food habits > Rome > History.

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Call Number: GT2853 .G8 F663

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100 1 |a Broekaert, Wim,  |e author  |9 27343 
245 1 0 |a Food, identity and cross-cultural exchange in the Ancient world /  |c Wim Broekaert. 
264 1 |a Bruxelles :  |b editions Latomus,  |c 2016. 
300 |a 106 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Collection latomus ;  |v 354. 
504 |a Includes bibliographical references. 
505 0 0 |t Chicken à la perse /  |r Robin Nadeau --  |t The exploitation of tuna in Greek Sicily during the Classical and Hellenistic periods : cultural transfer of Punic origin or technological innovation? /  |r Emmaneul Botte --  |t Creticum vinum excellens? Reassessing the role of wine in Crete's identity /  |r Scott Gallimore --  |t La perception des denrées étrangères à Rome au IIe siècle av. J.-C. : l'évolution des représentations /  |r Laure Passet --  |t The soldiers' kitchen along the limes : fish sauce consumption and economics /  |r Wim Broekaert --  |t Cultural exchange and Greek dietetics in Galen /  |r John Wilkins --   |t Dining with the "other" in earliest Christianity /   |r Dennis E. Smith. 
546 |a 6 Contributions in English and 1 in French. 
650 0 |a Food habits  |z Greece  |x History. 
650 0 |a Food habits  |z Mediterranean Region  |x History. 
650 0 |a Food habits  |z Rome  |x History. 
700 1 |a Nadeau, Robin,  |d 1976-  |9 36620 
700 1 |a Wilkins, John,  |d 1954- 
830 0 |a Collection latomus ;  |v 354. 
901 |a reviewed 
942 |c BK  |2 lcc