Food, identity and cross-cultural exchange in the Ancient world /

Food, identity and cross-cultural exchange in the Ancient world /

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Main Author: Broekaert, Wim (Author)

Other Authors: Nadeau, Robin, 1976-, Wilkins, John, 1954-

Format: Book

Language: English
French

Published: Bruxelles : editions Latomus, 2016.

Series: Collection latomus ; 354.

Subjects:

Food habits > Greece > History.
Food habits > Mediterranean Region > History.
Food habits > Rome > History.

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Call Number: GT2853 .G8 F663

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Table of Contents:
  • Chicken à la perse /
  • Robin Nadeau
  • The exploitation of tuna in Greek Sicily during the Classical and Hellenistic periods : cultural transfer of Punic origin or technological innovation? /
  • Emmaneul Botte
  • Creticum vinum excellens? Reassessing the role of wine in Crete's identity /
  • Scott Gallimore
  • La perception des denrées étrangères à Rome au IIe siècle av. J.-C. : l'évolution des représentations /
  • Laure Passet
  • The soldiers' kitchen along the limes : fish sauce consumption and economics /
  • Wim Broekaert
  • Cultural exchange and Greek dietetics in Galen /
  • John Wilkins
  • Dining with the "other" in earliest Christianity /
  • Dennis E. Smith.