A Jewish philosopher of Baghdad : 'Izz al-Dawla Ibn Kammuna (d. 683/1284) and his writings /
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For a long time, the study of the life and work of the Jewish thinker ʿIzz al-Dawla Ibn Kammūna (d. 683/1284) remained limited to a very small number of texts. Interest in Ibn Kammūna in the Western Christian world dates back to the 17th century, when Barthélemy d'Herbelot (1624-1695) included information on two of Ibn Kammūna's works - his examination of the three faiths ( Tanqīḥ al-abḥāth li-l-milal al-thalāt ), id est Judaism, Christianity and Islam, and his commentary on Avicenna's al-Ishārāt wa l-tanbīhā t - in his Bibliothèque orientale . Subsequent generations of Western scholars were focused on Ibn Kammūna's Tanqīḥ al-abḥāth , whereas his fame in the Eastern lands of Islam was based exclusively on his philosophical writings. These include a commentary on the Kitāb al-Talwīḥāt by the founder of Illumationist philosophy, Shihāb al-Dīn al-Suhrawardī (d. 587/1191) and numerous independent works on philosophy and logic. Since most of the manuscripts of Ibn Kammūna's philosophical writings are located in the public and private libraries of Iran, Iraq, and Turkey, they were (and are) out of reach for the majority of Western scholars. The volume gives a detailed account of the available data of Ibn Kammūna's biography, provides an outline of his philosophcial thought and studies in detail the reception of his thought and his writings among later Muslim and Jewish philosophers. An inventory of his entire œuvre provides detailed information on the extant manuscripts. The volume furthermore includes editions of nine of his writings.
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Includes editions of 9 texts by Ibn Kammuna, in Arabic. :
1 online resource. :
Includes bibliographical references (p. [245]-263) and indexes. :
9789047409632 :
0169-8729 ; :
Available to subscribing member institutions only.
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
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Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.
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1 online resource. :
Includes bibliographical references (p. [843]-849) and indexes. :
9789047423058 :
Available to subscribing member institutions only.
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) : English Translation with Int...
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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī's complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004469488
9789004469471
East and west of Zagros : travel, war and politics in Persia and Iraq 1913-1921 /
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C.J. Edmonds published articles in orientalist journals and co-authored with Taufiq Wahby A Kurdish-English dictionary (Oxford, 1966). He published his memoirs of Iraq, Kurds, Turks, and Arabs : politics, travel and research in North-Eastern Iraq, 1919-1925 (London - New York, 1957), but his Persian memoirs remained unpublished. It tells how, after studying oriental languages in Cambridge, he became Consular Officer in Bushire, participated in British campaigns in Mesopotamia during First World War. As a Political Officer in Luristan Edmonds was in charge of the oil fields' security and was sent to Northern Persia after the war, a direct witness of the Jangal upheaval and the 1921 coup d'Etat.
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1 online resource. :
Includes bibliographical references (p. 335-338) and index. :
9789047426905 :
Available to subscribing member institutions only.
Ottoman land reform in the province of Baghdad /
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In Ottoman Land Reform in the Province of Baghdad , Keiko Kiyotaki traces the Ottoman reforms of tax farming and land tenure and establishes that their effects were the key ingredients of agricultural progress. These modernizing reforms are shown to be effective because they were compatible with local customs and tribal traditions, which the Ottoman governors worked to preserve. Ottoman rule in Iraq has previously been considered oppressive and blamed with failure to develop the country. Since the British mandate government's land and tax policies were little examined, the Ottoman legacy has been left unidentified. This book proves that Ottoman land reforms led to increases in agricultural production and tax revenue, while the hasty reforms enacted by the mandate government ignoring indigenous customs caused new agricultural and land problems.
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1 online resource. :
Includes bibliographical references and index. :
9789004384347 :
1380-6076 ;
A Corpus of Syriac incantation bowls : Syriac magical texts from Late-Antique Mesopotamia /
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The Aramaic incantation bowls from Sasanian Mesopotamia are the most important source we have for studying the everyday beliefs of the Jewish, Christian, Mandaean, Manichaean, Zoroastrian and Pagan communities on the eve of the Islamic conquests. In A Corpus of Syriac Incantation Bowls , Marco Moriggi presents new editions of forty-nine Syriac incantation bowls that were originally published between 1853 and 2012, with accompanying introductions, translations, philological notes, photographs and glossaries. Furthermore, there is a detailed analysis of the Estrangela and Manichaean scripts as used on the bowls, together with newly drawn script charts. In gathering, organising and updating most of the published Syriac bowls, this book provides a valuable resource for further research into both their language and content. \'This volume is a significant contribution to the study of the Syriac incantation bowls, and it should be of great interest to scholars of 'magic' in Late Antiquity as well as to those working in Syriac language, literature, and history, since the Syriac incantation bowls are a fascinating-yet often neglected-component of the broader Syriac heritage.\' - Aaron M. Butts , The Catholic University of America - Washington D.C., JNES (October 2015) . \'Moriggi's new book will no doubt become an essential reference work for all interested in Syriac magical texts from late-antiquity. It is also an important contribution not only to our knowledge of the language of the Syriac incantation bowls, but to the whole field of Babylonian Aramaic (JBA and Mandaic).\' - Ohad Abudraham , Ben-Gurion University of the Negev - Beer Sheva, Israel, Orientalia (2015) . \'The volume certainly makes an enormous contribution to furthering studies on Syriac incantation texts, and more generally on incantation bowls. For any scholar who has an interest in incantation bowls, this work is a 'mustʼ\' - Erica C. D. Hunter , SOAS University of London, Orientalistische Literaturzeitung 113.1 (2018) .
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1 online resource (pages) :
Includes bibliographical references and index. :
9789004272798 :
2211-016X ; :
Available to subscribing member institutions only.