Ancient food technology /

Ancient food technology /

Saved in:

Main Author: Curtis, Robert I. 1943- (Author)

Format: Book

Language: English

Series: Technology and change in history, 5.

Subjects:

Food industry and trade > History.
Food supply > History.

Tags: Add Tag

No Tags, Be the first to tag this record!

Call Number: TP368.6 .C87 2001

Save to List Photographic Request Become a member
Description
Physical Description:xxx, 477 pages, [32] pages of plates : illustrations, maps ; 30 cm.
Bibliography:Includes bibliographical references (pages [435]-465) and index.
ISBN:9004096817
ISSN:1385-920x ;