Ancient food technology /
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Format: Book
Language: English
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Technology and change in history,
5.
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Call Number: TP368.6 .C87 2001
| LEADER | 01816namaa2200325 4500 | ||
|---|---|---|---|
| 001 | 15598 | ||
| 003 | OSt | ||
| 005 | 20210517092203.0 | ||
| 008 | 130303s2001 ne abf g b 001 0 eng d | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP03686 C87 02001 |7 1 |9 12410 |a ARCE |b ARCE |d 2021-05-17 |l 0 |o TP368.6 .C87 2001 |p 1039644 |r 2021-05-17 00:00:00 |w 2021-05-17 |y BK | ||
| 999 | |c 11623 |d 11623 | ||
| 010 | |a 2001267940 | ||
| 020 | |a 9004096817 | ||
| 040 | |c ARCE Library | ||
| 050 | 0 | 4 | |a TP368.6 .C87 2001 |
| 100 | 1 | |a Curtis, Robert I. |q (Robert Irvin), |d 1943- |e author | |
| 245 | 1 | 0 | |a Ancient food technology / |c by Robert I. Curtis. |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill, |c 2001. | |
| 300 | |a xxx, 477 pages, [32] pages of plates : |b illustrations, maps ; |c 30 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Technology and change in history, |x 1385-920x ; |v 5. | |
| 504 | |a Includes bibliographical references (pages [435]-465) and index. | ||
| 505 | 0 | |a List of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates. | |
| 650 | 0 | |a Food industry and trade |x History. | |
| 650 | 0 | |a Food supply |x History. | |
| 830 | 0 | |a Technology and change in history, |x 1385-920x ; |v 5. | |
| 901 | |a reviewed | ||
| 942 | |c BK |2 lcc | ||