Ancient food technology /
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Format: Book
Language: English
Series:
Technology and change in history,
5.
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Call Number: TP368.6 .C87 2001
Table of Contents:
- List of abbreviations
- List of figures
- List of plates
- List of maps
- Acknowledgements
- Foreword
- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One
- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two
- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three
- Select bibliography
- Index
- Plates.