Ancient food technology /

Ancient food technology /

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Main Author: Curtis, Robert I. 1943- (Author)

Format: Book

Language: English

Series: Technology and change in history, 5.

Subjects:

Food industry and trade > History.
Food supply > History.

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Call Number: TP368.6 .C87 2001

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Table of Contents:
  • List of abbreviations
  • List of figures
  • List of plates
  • List of maps
  • Acknowledgements
  • Foreword
  • Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One
  • Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two
  • Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three
  • Select bibliography
  • Index
  • Plates.