The pharaoh's feast : from pit-boiled roots to pickled herring : cooking through the ages with 110 simple recipes /

The pharaoh's feast : from pit-boiled roots to pickled herring : cooking through the ages with 110 simple recipes /

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Main Author: Rivera, Oswald, 1944- (Author)

Format: Book

Language: English

Subjects:

Cookery > History.
International cooking > History.

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Call Number: TX645 .R58 2003

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Description
Physical Description:x, 277 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 262-268) and index.
ISBN:156858282x