Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) : English Translation with Introduction and Glossary /
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English,...
Main Author:
Format: eBook
Language: English
Published:
Leiden; Boston :
BRILL,
2021.
Series:
Islamic History and Civilization ;
186.
Middle East and Islamic Studies E-Books Online, Collection 2021, ISBN: 9789004441286.
Subjects:
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Call Number: TX725.I72 TX725.I72 N393 2021