Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) : English Translation with Introduction and Glossary /

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English,...

وصف كامل

محفوظ في:

المؤلف الرئيسي: Nasrallah, Nawal (مؤلف)

التنسيق: كتاب الكتروني

اللغة: English

منشور في: Leiden; Boston : BRILL, 2021.

سلاسل: Islamic History and Civilization ; 186.
Middle East and Islamic Studies E-Books Online, Collection 2021, ISBN: 9789004441286.

الموضوعات:

Cooking, Iraqi.

Food habits > Iraq.

Cookbooks.

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