Banquets, rations et offrandes alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire révélée /

This text investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a n...

وصف كامل

محفوظ في:

المؤلف الرئيسي: Bonneterre, Daniel (مؤلف)

التنسيق: كتاب الكتروني

اللغة: French

منشور في: Oxford : Archaeopress Archaeology, 2021.

الموضوعات:

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الوسوم: إضافة وسم

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رقم الطلب: DS57

الوصف
الملخص:This text investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet.
وصف المادة:Also issued in print: 2021.
وصف مادي:1 online resource (410 pages) : illustrations (black and white, and colour), maps
جمهور:Specialized.
بيبلوغرافيا:Includes bibliographical references and index.
ردمك:9781789699753 (PDF ebook) :