Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits : English Translation of the Thirteenth-Century Cookbook <i>Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima</i> with Introduction and Glosssary /

The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Sapin. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a...

Full description

Saved in:

Main Author: Nasrallah, Nawal (Author)

Format: eBook

Language: English

Published: Leiden ; Boston : Brill, 2025.

Series: Islamic History and Civilization ; 217.
Middle East and Islamic Studies E-Books Online, Collection 2025.

Subjects:

History.

Literature and Cultural Studies.

Medieval History.

Translation Studies.