Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits : English Translation of the Thirteenth-Century Cookbook <i>Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima</i> with Introduction and Glosssary /
The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Sapin. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a...
Main Author:
Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill,
2025.
Series:
Islamic History and Civilization ;
217.
Middle East and Islamic Studies E-Books Online, Collection 2025.
Subjects:
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Call Number: D410
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| 100 | 1 | |a Nasrallah, Nawal, |e author. | |
| 245 | 1 | 0 | |a Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits : |b English Translation of the Thirteenth-Century Cookbook <i>Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima</i> with Introduction and Glosssary / |c Nawal Nasrallah. |
| 246 | 3 | |a English Translation of the Thirteenth-Century Cookbook Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima with Introduction and Glosssary | |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill, |c 2025. | |
| 264 | 4 | |c ©2025 | |
| 300 | |a 1 online resource (800 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Islamic History and Civilization ; |v 217 | |
| 490 | 1 | |a Middle East and Islamic Studies E-Books Online, Collection 2025 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Sapin. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a common ground for a collective culture. It further displays a rich regional vocabulary and the material culture it represents. This text has been a culinary diamond in the rough ever since its first publication in the early 1960s, based on a single damaged and titleless manuscript with misplaced folios. In this new translation, Anwāʿ al-ṣaydala is now a polished gem. It is based on a recently discovered manuscript that is in good condition. For the first time in any language, this translation is the closest representation of the original text that the author/compiler constructed. Supplemented with an extensive introduction and glossaries, and enlivened with over 270 color illustrations depicting medieval life. Also included are modern adaptations of twenty recipes. | ||
| 546 | |a English | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a History. | |
| 650 | 0 | |a Literature and Cultural Studies. | |
| 650 | 0 | |a Medieval History. | |
| 650 | 0 | |a Translation Studies. | |
| 776 | 0 | 8 | |i Print version: |t Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits : English Translation of the Thirteenth-Century Cookbook Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima with Introduction and Glosssary. |d Leiden ; Boston : Brill, 2025. |z 9789004715844 |
| 830 | 0 | |a Islamic History and Civilization ; |v 217. | |
| 830 | 0 | |a Middle East and Islamic Studies E-Books Online, Collection 2025. | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.1163/9789004715967 | |
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