Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits : English Translation of the Thirteenth-Century Cookbook <i>Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima</i> with Introduction and Glosssary /
The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Sapin. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a...
Main Author:
Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill,
2025.
Series:
Islamic History and Civilization ;
217.
Middle East and Islamic Studies E-Books Online, Collection 2025.
Subjects:
Online Access: Login to view Source
Tags: Add Tag
Call Number: D410