Insects as food and feed: From production to consumption /
Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat product...
محفوظ في:
مؤلفون آخرون: ,
التنسيق: كتاب الكتروني
اللغة: English
منشور في:
Leiden ; Boston :
Brill | Wageningen Academic,
2017.
سلاسل:
Series of Insects as Food and Feed.
الموضوعات:
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الوسوم: إضافة وسم
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رقم الطلب: TX388.I5
| LEADER | 05213nam a22004938i 4500 | ||
|---|---|---|---|
| 001 | BRILL9789086868490 | ||
| 003 | nllekb | ||
| 005 | 20251023165847.0 | ||
| 006 | m d | ||
| 007 | cr un uuuua | ||
| 008 | 250902s2017 gw sb 001 0 eng d | ||
| 020 | |a 9789086868490 |q (electronic book) | ||
| 020 | |z 9789086862962 |q (print) | ||
| 024 | 7 | |a 10.3920/978-90-8686-849-0 |2 DOI | |
| 040 | |a NL-LeKB |c NL-LeKB |e rda | ||
| 041 | |a eng | ||
| 050 | 4 | |a TX388.I5 | |
| 072 | 7 | |a SCI |x 070020 |2 bisacsh | |
| 072 | 7 | |a SCI |x 025000 |2 bisacsh | |
| 072 | 7 | |a PSVT7 |2 bicssc | |
| 082 | 0 | 4 | |a 630 |2 23 |
| 245 | 0 | 0 | |a Insects as food and feed: From production to consumption / |c edited by Arnold Van Huis and Jeffrey Tomberlin. |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill | Wageningen Academic, |c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (448 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Series of Insects as Food and Feed | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Preliminary Material / |r Arnold van Huis and Jeffery K. Tomberlin -- Preface / |r Arnold van Huis and Jeffery K. Tomberlin -- Photo / |r Arnold van Huis and Jeffery K. Tomberlin -- The potential of insects as food and feed / |r A. van Huis and J.K. Tomberlin -- Ecosystem services of insects -- Author: M. Dicke -- Environmental impact of insect production -- Author: D.G.A.B. Oonincx -- Introducing small production systems for edible insects -- Author: A. van Huis -- Small-scale production of crickets and impact on rural livelihoods / |r R. Caparros Megido, É. Haubruge, and F. Francis -- Palm weevil farming contributing to food security in sub-Saharan Africa / |r F.J. Muafor, A.A. Gnetegha, E. Dounias, P. Le Gall, and P. Levang -- Farming of grasshoppers for feed and food / |r P. Haldar and C. Malakar -- Insect production and facility design -- Author: R. Kok -- Breeding and maintaining high-quality insects / |r K. Jensen, T.N. Kristensen, L.-H.L. Heckmann, and J.G. Sørensen -- Natural enemies in insect production systems / |r J. Eilenberg, S.N. Gasque, and V.I.D. Ros -- Industrialization of insect farming -- Author: J.K. Tomberlin -- Black soldier fly: biology and mass production / |r J.K. Tomberlin and J.A. Cammack -- Industrialization of house fly production for livestock feed / |r Tomberlin J.K., C. Holcomb, and S.K. van Leeuwen -- Mealworms, promising beetles for the insect industry -- Author: N. Berezina -- Operational and biological considerations for the commercial production of crickets -- Author: G. Mott -- Nutrient content of insects / |r M.D. Finke and D.G.A.B. Oonincx -- Insect processing / |r B.A. Rumpold, S. Buβler, H. Jäger, and O. Schlüter -- Health risks and EU regulatory framework / |r N. Meijer and H.J. van der Fels-Klerx -- Ethical issues in insect production / |r H. Röcklinsberg, C. Gamborg, and M. Gjerris -- Creating an enabling environment -- Author: P. Vantomme -- Product development and promotion / |r M. Shockley, R.N. Allen, and D. Gracer -- Future prospects of insects as food and feed / |r A. van Huis and J.K. Tomberlin -- About the editors / |r Arnold van Huis and Jeffery K. Tomberlin. | |
| 520 | |a Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. The rearing involves large scale and small scale production, facility design, the management of diseases, and how to assure that the insects will be of high quality (genetics). The nutrient content of insects will be discussed and how this is influenced by life stage, diet, the environment and processing. Technological processing requires decontamination, preservation, and ensuring microbial safety. The prevention of health risks (e.g. allergies) will be discussed as well as labelling, certification and legislative frameworks. Additional issues are: insect welfare, the creation of an enabling environment, how to deal with consumers, gastronomy and marketing strategies. Examples of production systems will be given both from the tropics (palm weevils, grasshoppers, crickets) and from temperate zones (black soldier flies and house flies as feed and mealworms and crickets as food). Detailed photographs are shown at the beginning of each section and chapter. | ||
| 546 | |a English | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Edible insects. | |
| 650 | 0 | |a Entomophagy. | |
| 650 | 0 | |a Insect rearing. | |
| 700 | 1 | |a Arnold, Van Huis, |e editor. | |
| 700 | 1 | |a Tomberlin, Jeffrey, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Insects as food and feed: From production to consumption. |d Leiden ; Boston : Brill | Wageningen Academic, 2017. |z 9789086862962 |w (OCoLC)967322486 |
| 830 | 0 | |a Series of Insects as Food and Feed. | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.3920/978-90-8686-849-0 | |
| 942 | |2 lcc |c EBOOK | ||
| 999 | |c 61326 |d 61326 | ||