Insects as food and feed: From production to consumption /

Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat product...

وصف كامل

مؤلفون آخرون: Arnold, Van Huis (المحرر), Tomberlin, Jeffrey (المحرر)

التنسيق: كتاب الكتروني

اللغة: English

منشور في: Leiden ; Boston : Brill | Wageningen Academic, 2017.

سلاسل: Series of Insects as Food and Feed.

الموضوعات:

الوصول للمادة أونلاين: Login to view Source

الوسوم: إضافة وسم

رقم الطلب: TX388.I5