Insects as food and feed: From production to consumption /
Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat product...
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Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill | Wageningen Academic,
2017.
Series:
Series of Insects as Food and Feed.
Subjects:
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Call Number: TX388.I5