New techniques in pig carcass evaluation /
محفوظ في:
مؤلفون آخرون:
التنسيق: كتاب الكتروني
اللغة: English
منشور في:
Leiden ; Boston :
Brill | Wageningen Academic,
1989.
سلاسل:
Biology - Book Archive pre-2000
EAAP Scientific Series ;
41.
الموضوعات:
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الوسوم: إضافة وسم
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رقم الطلب: SF397.4
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| 020 | |z 9789022009505 |q (print) | ||
| 024 | 7 | |a 10.1163/9789004683457 |2 DOI | |
| 035 | |a (OCoLC)1016760864 | ||
| 041 | |a eng | ||
| 050 | 4 | |a SF397.4 | |
| 072 | 7 | |a TEC |x 003020 |2 bisacsh | |
| 072 | 7 | |a TVH |2 bicssc | |
| 082 | 0 | 4 | |a 664.9 |2 23 |
| 245 | 0 | 0 | |a New techniques in pig carcass evaluation / |c edited by J.F. O'Grady. |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill | Wageningen Academic, |c 1989. | |
| 264 | 4 | |c ©1989 | |
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Biology - Book Archive pre-2000 | |
| 490 | 1 | |a EAAP Scientific Series ; |v 41 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Front Matter -- Preliminary Material / |r J.F. O’Grady -- General Introduction / |r J.F. O’Grady -- Breed Influences on the Validity of Grading Results and the Effect of Different Systems on Meat Quality / |r W. Branscheid , E. Sack , Elisabeth Gründl , and L. Dempfle -- Automated Grading Probes for Pigs Currently in Use In Europe, Their Accuracy, Costs and Ease of Use / |r P. Walstra -- Errors in Carcass Lean Prediction with Special Reference to the EC Grading Scheme / |r A.J. Kempster and G.L. Cook -- New Techniques for Assessment of Pig Carcasses - Video and Ultrasonic Systems / |r Paul B Newman and Jeffrey D Wood -- Incorporating Meat Quality in Grading Systems for Pigs / |r I. Hansson and K. Lundström -- Newer Techniques in Live Evaluation of Pigs / |r P. Allen and O. Vangen -- Electronic Grading of Pig Carcasses: The Canadian Experience / |r A. Fortin -- Yugoslav Pig Carcass Evaluation and Grading System Including Lean Meat Content / |r A. Sreckovic , M. Nikolic , and V. Brundza -- Pig Carcass Classification Using Automatic Probes in Spain / |r A. Diestre , M. Gispert , and M.A. Oliver -- Computer Tomography, A Non-Destructive Method of Carcass Evaluation / |r E. Sehested and O. Vangen -- Indirect Methods for Estimation of Per Cent Lean Meat in Pig Carcasses of Different Breeds / |r Hans Busk. | |
| 546 | |a English | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Swine |x Breeding |v Congresses. | |
| 650 | 0 | |a Swine |x Carcasses |v Congresses. | |
| 700 | 1 | |a O'Grady, J.F., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t New techniques in pig carcass evaluation. |d Leiden ; Boston : Brill | Wageningen Academic, 1989. |z 9789022009505 |w (OCoLC)20234644 |
| 830 | 0 | |a Biology - Book Archive pre-2000 | |
| 830 | 0 | |a EAAP Scientific Series ; |v 41. | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.1163/9789004683457 | |
| 942 | |2 lcc |c EBOOK | ||
| 999 | |c 61328 |d 61328 | ||