New techniques in pig carcass evaluation /
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Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill | Wageningen Academic,
1989.
Series:
Biology - Book Archive pre-2000
EAAP Scientific Series ;
41.
Subjects:
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Call Number: SF397.4
Table of Contents:
- Front Matter
- Preliminary Material /
- J.F. O’Grady
- General Introduction /
- J.F. O’Grady
- Breed Influences on the Validity of Grading Results and the Effect of Different Systems on Meat Quality /
- W. Branscheid , E. Sack , Elisabeth Gründl , and L. Dempfle
- Automated Grading Probes for Pigs Currently in Use In Europe, Their Accuracy, Costs and Ease of Use /
- P. Walstra
- Errors in Carcass Lean Prediction with Special Reference to the EC Grading Scheme /
- A.J. Kempster and G.L. Cook
- New Techniques for Assessment of Pig Carcasses - Video and Ultrasonic Systems /
- Paul B Newman and Jeffrey D Wood
- Incorporating Meat Quality in Grading Systems for Pigs /
- I. Hansson and K. Lundström
- Newer Techniques in Live Evaluation of Pigs /
- P. Allen and O. Vangen
- Electronic Grading of Pig Carcasses: The Canadian Experience /
- A. Fortin
- Yugoslav Pig Carcass Evaluation and Grading System Including Lean Meat Content /
- A. Sreckovic , M. Nikolic , and V. Brundza
- Pig Carcass Classification Using Automatic Probes in Spain /
- A. Diestre , M. Gispert , and M.A. Oliver
- Computer Tomography, A Non-Destructive Method of Carcass Evaluation /
- E. Sehested and O. Vangen
- Indirect Methods for Estimation of Per Cent Lean Meat in Pig Carcasses of Different Breeds /
- Hans Busk.