Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speaker...

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Language: English

Published: Leiden ; Boston : Brill | Wageningen Academic, 1997.

Series: Biology - Book Archive pre-2000

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Food handling > Standards > Congresses.
Food of animal origin > Contamination > Congresses.
Meat hygiene > Congresses.

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Call Number: TS1975

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245 0 0 |a Proceedings of the World Congress on Food Hygiene :  |b Book of Abstracts of the World Congress on Food Hygiene /  |c edited by Scientific Committee of the World Association of Veterinary Food Hygienists. 
246 3 |a Book of Abstracts of the World Congress on Food Hygiene 
264 1 |a Leiden ;  |a Boston :  |b Brill | Wageningen Academic,  |c 1997. 
264 4 |c ©1997 
300 |a 1 online resource (620 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Biology - Book Archive pre-2000 
504 |a Includes bibliographical references and index. 
505 0 |t Front Matter -- Identities and images in the food-chain How nice is it, to be what you are! /  |r Prof. Dr. A. van der Meiden -- The future of meat production Quest for sustainability: Ecology, economics and policy /  |r G. van Dijk -- Control of enteropathogens in poultry production by competitive exclusion /  |r M. Hakkinen -- HACCP and food safety End product control versus longitudinally integrated quality assurance /  |r John C. Prucha -- Responsibility of producers and government for the quality and safety of food /  |r M. van Schothorst -- Foods of animal origin and risks for the consumer /  |r Frank L. Bryan, Ph.D., M.P.H. -- Transmission dynamics and epidemiology of BSE in British cattle /  |r R. M. Anderson , C. A. Donnelly , N. M. Ferguson , M. E. J. Woolhouse , C. J. Watt , H. J. Udy , S. MaWhinney , S. P. Dunstan , T. R. E. Southwood , J. W. Wilesmith , J. B. M. Ryan , L. J. Hoinville , J. E. Hillerton , A. R. Austin , and G. A. H. Wells -- Sustainable production of food of animal origin /  |r G. Meester and J. Staman -- Sustainable animal production related to the environment /  |r J.H.M. Metz and C.E. van ‘t Klooster -- Studies on biomonitoring of the wild nature as a factor of protection of the environment and security of the foods /  |r R. Petkov and S. Bacheva -- Animal health and food hygiene in mountain pastures with dairies in the province of Dalecarlia in Sweden. /  |r O. Rydell -- Processing of sludge and slaughter by-products Integral optimisation of economy, environment and technology /  |r J.Th.M. van Sonsbeek , H.A.P. Urlings , P.G.H. Bijker , P. van Beek , and J.F.L. Hagelaar -- Effect of feeding levels of urea on microbial protein synthesis in the rumen of Awassi Iambs. /  |r M. Layla and Z. AL-Kinani -- Animal health care and public health issues /  |r J.P.T.M. Noordhuizen , K. Frankena , and E.A.M. Graat -- Public health risks regarding free range animals /  |r F. van Knapen -- Consumer concern about animal production systems and animal products /  |r K. de Winter -- Monitoring of udder health and milk hygiene - bais for quality milk production /  |r A. Deutz and J. Köfer -- Economic harms due to trichinosis of pigs in one region in the period between 1995-1996. /  |r M. Mirilović , V. Teodorović , M. Tesić , and Gordana Miletić. -- A practical, implementable interpretation of the HACCP principles as a part of an integrated quality assurance system /  |r Frank Vandendriessche -- A chain management model for quality: Assurance and food safety in the production of food animal origin /  |r H. Folkerts , E. Paardekooper , and J.H. van Dalen -- Conceptualization of an integrated Quality Assurance Programme for the Styrian Pork Production /  |r J. Käfer -- Main factors responsible for visible pork carcass contamination /  |r M. Schoonderwoerd -- Some remarks on the design of three-class sampling plans /  |r G. Hildebrandt and S. Dahms -- Quality assurance system for dairy farms /  |r N.J.G. Broex and A.K. Schaap -- Sources of Listeria monocytogenes contamination in three pork cutting rooms /  |r D.A. Keuzenkamp , S.A. Burt , C. Eelderink , and J.M.A. Snijders -- HACCP in food chains /  |r M.D. Northolt , E.H.G. Bovee , and P. Sterrenburg -- Application of HACCP based quality assurance systems in Australian meat industry /  |r H.D. Leelawardana , S.H. Leelawardana , and R. Ford -- Liability of meat inspection - should post-mortem meat inspection be abandoned ? /  |r J. Mousing. -- Field experiments with an alternative meat inspection system for fattening pigs in Germany /  |r R. Fries , N. Bandick , S. Dahms , A. Kobe , M. Sommerer , and H. Weiβ -- Relevance of post-mortem findings to the eradication of tuberculosis in cattle /  |r J.D. Collins -- Application of a modem technique to meat inspection and pork quality control /  |r H. Taubert and K. Troeger -- Meat inspection in swine with cutaneous Erysipelas /  |r R. Rustichelli , G. Tosi , P. Ballestri , and R. Rosmini -- Contagious Bovine Pleuropneumonia : aspects of post mortem examination /  |r P.J. Ribeiro , M. Pinto , A. Alves , and C. Martins -- Research for bovine intersticial nephritis’s cause /  |r C. Saraiva , A. Esteves , D. Moura , M. Baldaia , P. Rodrigues , J. Rodrigues , and C. Martins. -- Characterization of the bovine hydatidosis in a slaughter-house /  |r M.J. Baldala , A. Esteves , and C. Martins -- Evaluation of an integrated Quality Assurance and meat inspection system at Australian export plants /  |r P. Corrigan -- Brucellosis with sheep and goats in the south of Serbia /  |r Dr. Milutin Petrović , Radisav Ignjatović , and Gile Georgijevski. -- Evaluation of Integrated Inspection Quality Assurance (IIQA) systems in the meat industry /  |r S.U. Fabiansson and J.L. Sumner -- Detection of Beef Meat Impurities by Counter-Immunoelectrophoresis /  |r F. Taheri , Sh. Shekarforoush , and N. Senemar -- A risk-based framework for determining the equivalence of food safety programmes in different countries /  |r A. I. McKenzie and S. C. Hathaway -- Registration of veterinary medicines - What assurances for food hygiene /  |r P.G.H. Jones -- Harmonisation in regulation and food safety requirements /  |r J. G. Beechinor -- Regulatory residue analysis of food of animal origin: the european union system /  |r Rainer W. Stephany and Leendert A. van Ginkel -- Taking care of Animal Health while preserving the Environment /  |r L.J.J. Van Leemput and C.A. Van den Eede -- Microbiological screening of antimicrobial veterinary drug residues in meat by FAST test and Nordic test /  |r A. Kolk and M. Minjajev -- Study of antibiotic residues in the carcases of poultry by four plate test Method. /  |r A.H.K. Nazer , S. Hosseinzadeh , and H. Parvandeh -- Simplified classification method for residual antibacterial agents in slaughter pig by microbiological assay /  |r Yang Wenyou , Zhou Chengjun , and Zhenyun Liangyu -- Evaluation of a microbiological assay system and charm hvs test for monitoring raw milk on tetracycline residues /  |r J.F.M. Nouws , G. Loeffen , J. Schouten , H.V. Egmond , H. Keukens , and H. Stegeman -- Determination of ceftiofur in milk after intramuscular administration of Excenel® to lactating cows /  |r W. Reybroeck -- Influence of residues of ceftiofur in milk on the production of yoghurt and cheese, after application of Excenel® to lactating cows /  |r W. Reybroeck -- The detection of illegal use of β-agonists in meat production: a continuous need to be on the alert /  |r C.J.M. Arts , M.J. van Book , J.A.J. Mocking , and R.F. Witkamp -- A Systematic Study of Toxic Elements Contents in Lamb Tissues /  |r L.J. Bastić , S. Saičić , and D. Karan -- Screening and post-screening of antimicrobial residues in meat /  |r A.L. Myllyniemi and R. Rintala -- Determination of (incurred) spectinomycin in pig, calf and chicken muscle, kidney, liver and fat tissues, and chicken eggs /  |r N. Haagsma , P. Scherpenisse , and A. A. Bergwerff -- Impact of screen tests on antibiotic and sulfonamide residues in food animals /  |r B. P. Dey , M. Chaudry , M. Ziauddin , and W. F. Leese -- Modern health care in food producing animals /  |r A. de Kruif -- Use of oral antibiotics in farm livestock - facts and ethics /  |r Steven McOrist -- Good Veterinary Practice (GVP) and the prevention of drug residues in food products of animal origin /  |r A.S.J.P.A.M. van Miert -- Current issues and future trends in the animal health industry /  |r C. Verschueren -- The alteration of hepatic drug metabolism and residue formation by the acute phase response to infection in pigs. /  |r Mario Monshouwer , Renger F. Witkamp , Sandra M. Nijmeijer , and Adelbert A.J.P.A.M. van Miert -- The influence of Integrated Quality Control on the work of the veterinarian in the dutch pig sector. /  |r A. Schuttert , L. Vellenga , and D.K.H. van Dellen -- Salmonella and Campylobacter epidemiology and control during broiler production /  |r N. J. Stern , N. A. Cox , J. S. Bailey , S. E. Craven , J. E. Line , and R. J. Meinersmann -- Epidemiology and control strategies of Salmonella in pigs /  |r P.J. Fedorka-Cray and E. J. Bush -- Characteristics, prevalance and control of E. coli O157:H7 in foods /  |r M.R. Uyttendaele and J.M. Debevere -- Research of Eschericia coli O157 in animals in Portugal /  |r C.E.S.N. Brandão and E.M. Bernardo -- Coupling of immunomagnetic separation and ELISA for the rapid detection of Salmonella in foods /  |r B. Molla , J. Kleer , and H.-J. Sinell. -- Rapid detection of Salmonella sp.  
505 0 |r in red meat: Performance of immunology based Vidas ICS/SLM and cultural method MSRV /  |r P. Paulsen , B.  
505 0 |r Rippel-Rachlé , and F.J.M. Smulders -- Evaluation of Pre-harvest Methodologies for Pathogen Reduction in Cattle /  |r A.B. Childers and M. Gibson -- Risk factors for and prevention of Campylobacter colonization in broiler flocks /  |r A.W. van de dessen , W.S. Ritmeester , J.J.H.C. Tilburg , and B.P.M. Bloemberg. -- Supplier Quality Assurance technique to reduce the contamination level of meat by Salmonella spp at retail level /  |r N. Korsak , J. Denys , P. Detroy , G. Daube , and H. Vindevogel -- Control of Y. enterocolitica in pigs at herd level /  |r E. Skjerve , B. Lium , B. Nielsen , and T. Nesbakken -- A model describing the transmission of Salmonella contamination over subsequent stages of the poultry meat production chain /  |r M.J. Nauta , A.W. van de dessen , and A.M. Henken -- Investigation of the present status of Salmonella in pork in Greece /  |r C. Genigeorgis , A. Abrahim , N. Limpitakis , L. Leontides , E. Koukouraki , and E. Iosifidou -- Comparative study for detecting Salmonella in minced meat by application of Immunomagnetic Separation (IMS) and Polymerase chain reaction (PCR) /  |r P. Rattendorf and M. Bülte -- Detection of Escherichia coli O157:H7 in minced meat by immunomagnetic separation (IMS) in a model experiment /  |r S. Heckötter , C. Schuy , and M. Bülte -- Influence of nisin on hygienical quality of processed cheese /  |r G. V. Mačak -- Rapid detection of Salmonella in foods based on monoclonal antibodies specific to common antigenic epitopes on flagellins /  |r X. A. Jiao , Q. Y. Wen , Z. L. Wang , J. Yang , R. K. Zhang , and X. F. Liu -- Is Campylobacter clonal?-Implications from multifactorial molecular typing of C. coli /  |r J. van der Plas , D.S. Koster , M. Weijtens , I. Schouls , and H. Hofstra -- Genotyping (random amplified polymorphic DNA analysis) of salmonella originating from pork /  |r M. Swanenburg , H.A.P. Urlings , D.A. Keuzenkamp , D. de Road , and J.M.A. Snijders -- Campylobacter in a top-breeding pig farm, originating from SPF. /  |r Bert A.P. Urlings , M.J.B.M. Weijtens , P.G.H. Bijker , and J. van der Plas. -- Epitope mapping of the i and 1,2 flagellar antigen of Salmonella typhimurium /  |r N. de Vries , K.A. Zwaagstra , F. van Knapen , E.G. van Zijderveld , and J.G. Kusters. 
505 0 |t Incidence of Campylobacter spp. in chicken carcasses at retail outlets in New Zewland /  |r Bongkot Noppon , John D. Brooks , and Graham J. Manderson -- Contamination of Enterohemorrhagic Escherichia coli O157:H7 with domestic animals (dairy and beef cattle) and beef carcasses in Japan /  |r Kunihiro Shinagawa , Tokuhiro Nishina , and Hirotaka Konuma -- Programmes to control Salmonella in animal production in Denmark. /  |r C.M. Munck -- Flow cytometric determination of Escherichia coli O157 /  |r T. Uemura and H. Kusunoki -- A surveillance programme for Salmonella risk assessment linked to pork products consumption in Abruzzo region (Italy) /  |r G. Pezzotti , G. Migliorati , V. Prencipe , P. Semprini , and A. Giovannini -- Salmonella infection and contamination of sheep, a slaughterhouse survey. /  |r M. Haghkhah. , S. S. Shekarforoush , and S. J. Mousavie -- Functional morphology of the gut barrier /  |r J.E. van Dijk -- Ecophysiology and nutrition related to intestinal health /  |r D. Kelly -- Balance between tolerance and immune response of the intestinal mucosa /  |r Kitty Maassen , Wim Boersma , and Eric Claassen . -- Control of Salmonella in animal feedingstuffs - a report /  |r P. Häggblom , M. Afsharian , A. Aspán , K.-G. Jacobsson , A. Heino Petterson , A.-S. Olofson , and C. Ã-berg -- Eradication of salmonella in pig feed by fermentation /  |r R.L. van Winsen , A.E.S. Ledderhof , H.A.P. Urlings , and J.M.A. Snijders. -- The use of Lactobacilli from the crop in hand-rearing of pigeons /  |r P.G.H. Bijker , J. Nijboer , W. Schaftenaar , and D.A. Keuzenkamp -- Interactions between Caco-2 cells and Salmonella enteritidis: a model for probiotic research /  |r H. Hendriks , A. van Asten , J. Koninkx , W. Kok , J. Mouwen , B. van der Zeijst , and J. van Dijk -- Oral vaccines based on surface proteins of lactobacilli /  |r Peter H. Pouwels , Rob J. Leer , and Mike Shaw -- The influence of growth promoting antibiotics on the colonisation of the caecum of young chicks following the consumption of feed artificially contaminated with salmonellas /  |r M. H. Hinton and V. M. Allen -- Segmented filamentous bacteria and health /  |r J. Snel and P.J. Heidt -- Broilact® treatment reduces the incidence of necrotic enteritis in broiler chickens /  |r C. Schneitz , M. Kaldhusdal , and M. Hofshagen -- Colonization of the intestinal tract of broiler chickens by Clostridium perfringens and its inhibition by a Defined Competitive Exclusion culture /  |r S. E. Craven -- The effect of growth conditions on the antimicrobial activity of nisin towards Salmonella senftenberg. /  |r S. Biesterveld , L. Born , H.A.P. Urlings , F. van Knapen , and J.H.J. Huis in’t Veld -- The use of sodium Bicerbonatey steers diets /  |r K.L. Shamar -- Food Hygiene Food Security; Implications For Food Hygiene In Developing Countires /  |r W. Chadambura -- Livestock products and food security /  |r J.L. Garcia-de-Siles , G. Heinz , and J.C. Lambert -- Revisiting abattoir principles in a transforming South Africa: a meat hygiene dilemma or is modular abattoir development the answer? /  |r C.M. Veary -- Regional information system for the epidemiological surveillance of foodborne diseases in the countries of Latin America and the Caribbean /  |r J. Estupiñan and N. Morán -- Microbial contamination of street foods sold in Latin America and socioeconomic characteristics of their vendors and consumers /  |r C.R. Almeida , D.M.T. Schuch , D.S. Gelli , J.A. Cuellar , A.V. Diez , and J.A. Escamilla -- Evaluation of selective media and immunological methods for isolation of Escherichia coli O157 from beef /  |r R. A. Gulam Rusul , A.R. Rahman , and A.A. Sakha -- Effect of heat-treatment on microbial loads of a Malaysian cockle, Anadara granosa (L), and characterization of associated microbial pathogens /  |r J.J. Leisner , G. Rusul , and S. Radu -- The influence of physico-chemical factors in processed cheese on the activity of Bacillus spp. /  |r Z. Mijačević , E. Oljačić , E. Stojanovic , and M. Dordević -- Survey on the contamination of ice cream with bacteria associated with foodborne infections and intoxications. /  |r G. Karim , V. Razuvilar , and A. Akhondzadeh -- Contamination of Foods of Animal Origin with Lead and Cadmium Residues in Macedonia /  |r M. Danev , P. Sekulovski , V. Serafimovska , E. Dimitrijeska-Stojkovik , and B. Cepreganova Krstik -- Prevention of cyanide toxicity in Escherichia coli by bovine liver rhodanese. /  |r M. Aminlari , A.H.K. Nazer , and N. Pourghasem -- Aerobic bacterial population of chicken carcases at selected critical control points in a rurally situated processing plant in South Africa /  |r Maretha Olivier , T.E. Cloete , C.M. Veary , and A. von Holy -- Study of histamine production in meat of slaughter animals /  |r V. Teodorovic and D. Smiljanic -- Effects of stress during transport and lairage on welfare, meat quality and contamination in pigs and poultry /  |r E. Lambooij and R.W.A.W. Mulder -- Effects of pre-slaughter stresses on the presence of Campylobacter and Salmonella in poultry /  |r N.M. Bolder and W.F. Jacobs-Reitsma -- Effect of conditions during the fattening period on behavioural and physiological response during lairage and subsequent meat quality in pigs /  |r N.A. Geverink , J.A. van de Burgwal , and E. Lambooij -- Stress response of slaughter pigs in two different access systems to electrical stunning /  |r M. Floss , J. Hartung , B. Nowak , F. Feldhasen , and M. Marahrens -- Effects of different stressors on the immune system of slaughter pigs /  |r Th. Alter and K. Fehlhaber -- Tenderness and microbiological condition of reindeer (Rangifer tarandus tarandus L) longissimus muscle of various ultimate pH /  |r E. Wiklund and F.J.M. Smulders -- Relationship between electrical stunning and blood spots in slaughter pigs /  |r B. Nowak , J. Hartung , M. Marahrens , and F. Feldhusen -- Microscopic picture of back muscle necrosis in pig /  |r V. Pažout and A. BuÅ¡ -- Logistic networks in the fish industry /  |r H.A. Bremner , T. Moe , and M. Frederiksen -- Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis): Effect of more stringent international requirements /  |r G. Valdimarsson , H. Einarsson , B. Guðbjörnsdóttir , and H. Magnússon -- Quality Index Method (QIM) a tool for product quality control in the distribution chain /  |r J.B. Luteri -- The Australian Seafood Industry Quality Assurance Project (ASIQAP) /  |r J. Sumner , T. Loveday , R. Clarkson , W. Dommett , P. Skarshewski , and L. Evans -- Studies on the factors affecting the quality of exportable frozen shrimp of Bangladesh /  |r M. K. Ahmed -- Distribution of pathogenic bacteria in Nile perch (Lates niloticus) processing environment /  |r K.E.O. Werimo -- Occurence of halophilic Vibrio in Portuguese living bivalves /  |r M.F.C.S. Pereira and F. Bernardo -- Role of environment and feed in the quality of cultivated fish and shrimps /  |r C. Talbot -- Product quality and residues in Shellfish and Fin Fish /  |r G. R. Johnson and E. Spangler -- Better Assessment of Viral Hazard from Molluscan Shellfish Consumption /  |r W.J. Doré , K. Henshilwood , and D.N. Lees -- Catatase activity as the rapid indication of bacterial load in black tiger prawn (Penaeus monodori) /  |r P. Tuitemwong , K. Tuitemwong , and J. Kunkriangvong -- Survey of Finnish fishing grounds show high numbers of Clostridium botulinum type £ spores in bottom sediments /  |r S. Hielm , E. Hyytiä , A.-B. Andersin , and H.J. Korkeala -- Prevalence of Clostridium botulinum type E in Finnish vacuum-packed fishery products /  |r E. Hyytiä , S. Hielm , M. Hatakka , N. Mäki-Petäys , and H. Korkeala -- Impact of antibacterial drugs on the health of European eel (Anguilla anguilla L.) /  |r M.H.T. van der Heijden and J.H. Boon -- Arcobacter: An overview /  |r Irene V. Wesley -- Public health relevance of and foods implicated in human campylobacteriosis /  |r A.W. van de dessen and M.A.S. de Wit -- The public health significance of verocytotoxin-producing Escherichia coli (VTEC) /  |r B. Rowe -- Characterization of Verocytotoxin-producing Escherichia coli of serogroup O157 /  |r A.E. Heuvelink , E. de Boer , W.J.G. Melchers , and L.A.H. Monnens -- Fingerprint analysis of Campylobacters isolated from individual chickens /  |r H.J.M. Aarts , E.M. Bouw , and L.A.J.T. van Lith -- Occurrence of presumptive Escherichia coli, Escherichia coli O157 and verotoxi-nogenic bacteria on beef carcasses /  |r E. Nerbrink , E. Borch , and S. Löfdahf -- Occurrence of E.  
505 0 |r coli O157 in Norwegian minced meat /  |r H. Kruse and N.K. Aas -- Nationwide study of VTEC in Finland /  |r M. Keskimäki , M. Saari , R.L. Puohiniemi , and A. Siitonen -- Occurence of verocytotoxin-producing Escherichia coli strains (VTEC) in foodstuffs in the Federal Republic of Germany /  |r M. Bülte , S. Heckötter , S. Deforme , and S. Aleksic -- Detection of Campylobacter jejuni using the PCR and comparison of antibiotic resistance /  |r I. Steinhauserová , J. Smola , and H. Å tegnerová -- Survival of Campylobacter jejuni in some meat and meat products /  |r K. Bostan , H. Aksu , Ã-. Ã-zgen , and M. Ugur -- Campylobacter spp. in slaughter poultry and in hunted game fowl -- Survival of Arcobacterbutzleri, Campylobacter jejuni and Campylobacter coli in buffered saline at 10°C /  |r R.D. Reinders , K. Tanskanen , A. Zoia , and P.G.H. Bijker -- Effect of oxygen reducing membrane fragments on growth of Campylobacter spp. and Helicobacter pylori in laboratory and food systems /  |r D. Y. C. Fung -- Survival of Salmonella kentucky, Listeria monocytogenes and Escherichia coli O157:H7 in Norwegian fermented, dry sausage /  |r H. Nissen , B. Baardsen , and A.L. Hoick -- Occurrence of verocytotoxin-producing Escherichia coli in raw milk /  |r Katić Vera and Stojanovic Lazar -- Risk factors for the presence of verocytotoxin-producing Escherichia coli in the faeces of veal calves in the Netherlands; preliminary results /  |r R.D. Reinders , R.G.H. Bijker , and A. Fleddérus -- The effect of the lactoperoxiadse system on Escherichia coli O157:H7 in raw milk /  |r B. Bleumink , R.R. Beumer , M.C. te Giffel , and E. de Boer -- Influence of lactate and acetic acid on survival of Escherichia coli O157:H7 in filet americain /  |r M.J.E. Planken , R.R. Beumer , M.C. te Giffel , and E. de Boer -- Occurrence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli in ground beef /  |r Bunčić Olivera and Levnajić Tatjana -- Vero cytotoxin producing Escherichia coli O157:H7 infection in a 6-year-old child associated with consumption of unpasteurised milk /  |r E. Tost , M. Keskimäki , V. Myllys , P. Suomala , M. Saari , A. Siitonen , and T. Honkanen-Buzalski -- Survival and verotoxin production of Escherichia coli O157:H7 during in vitro storage at refrigeration temperature /  |r S. Buncic and S.M. Avery -- Veterinary public health aspects of avian and bovine tuberculosis /  |r Dick van Soolingen , Petra de Haas , Margriet Schneider , Joan Kwakkel , Remco van den Hoek , T. van der Laan , and Jan van Emden -- Epidemiology of Enterococcus resistance /  |r W. Hryniewicz -- The beneficial use of Enterococcus spp. in fermented foods /  |r N. Klijn -- Distribution of IS901 in Strains of Mycobacterium avium-intracellulare Complex from Animals, Patients and Environments in Japan /  |r Y. Monta , H. Shimizu , S. Maruyama , and Y. Katsube -- Vancomycin resistant Enterococci (VRE) in poultry and pork /  |r R. Lemcke and M. Bülte -- Tuberculosis compatible feature in pigs /  |r A. Esteves , I. Pires , M.A. Pires , and C. Martins -- A bacteriological survey of caseous tuberculosislike abscesses in pigs for slaughter in the Netherlands /  |r R.E. Komijn , A. Eger , D. Bakker , F.G. van Zijderveld , and J.H.M. Nieuwenhuijs -- The prevalence of caseous tuberculosislike abscesses in pigs for slaughter at five slaughterhouses in the Netherlands /  |r R.E. Komijn , T.F. van der Zwan , H.M. Ekker , K. Hellwig , J.G. van Londen , and I. van Toor -- Mycobacterium avium infection in man and swine; the role of pork in human infections /  |r M. Augustijn , P.G.H. Bijker , and R.E. Komijn -- Raw cured hams processed with a culture of fecal Streptococci /  |r A. S. Barreto , M. F. Ferreira , J. S. Ouakinin , and A. M. Ribeiro -- Occurence of Listeria spp. in traditional cheeses from Alentejo, Portugal /  |r M. Guerra and F. Bernardo -- Effects of gamma irradiation on Listeria monocytogenes in soft Portuguese cheese /  |r M. F. Ferreira. -- Prevalence and number of Listeria monocytogenes in ready-to-eat vacuum-packed fish products in Finland /  |r T. Johansson -- Listeria resistance to meat products technological process /  |r Yu.G. Kostenko , T.S. Shagova , and K.S. Yankovsky -- Prevalence of listeria monocytogenes in healthy human beings in Shiraz, IRAN /  |r R. Firouzi , G. Karim , and B. jahanbani. -- Comparison of a IDF standard plating method and swab based PCR method for detection of Listeria in samples from contaminated dairy plants /  |r A. Lehrter , M. Wagner , G. Unger , and H. Asperger -- Characterization of food and human isolates of Listeria monocytogenes by use of PCR-SSCP in hly A locus /  |r S. Loncarevic , A. Lehnet , and M. Wagner -- Characterization of Listeria monocytogenes isolated from two poultry abattoirs by pulsed-field gel elecrophoresis /  |r M. Miettinen , L. Palmu , K. J. Björkroth , and H. Korkeala -- A critical approach towards selenite cystine broth for Salmonella isolation from minced meat /  |r Barbara Schalch -- Salmonella (IMS-)PCR: Experimental field trials /  |r C. ten Bosch , M. Havekes , J. van der Plas , and H. Hofstra. -- D and z values of Salmonella enteritidis phage type 4 in liquid egg /  |r E.C. Simão -- Detection of pathogenic Yersinia enterocolitica in minced meat by PCR and conventional culture methods /  |r M. Fredriksson-Ahomaa and H. Korkeala -- Evolution and characterization of Pseudomonas spp. in poultry meat spoilage /  |r I. Arnaut-Rollier , L. De Zutter , and J. Van Hoof -- Shelf life of Poultry: Chemical and Microbiological Changes during Storage and Spoilage /  |r E. Saleh Abd el Atty , F. Bauer , and P. Paulsen -- Does pork spoil more rapidly than beef? /  |r Y. Blixt and E. Borch -- Chemical and microbiological studies on beef meat for quality and safety evaluation in Alexandria /  |r S. M. Daond , M.M. Zeiton , E. el - Difrawg , and A.M.A. Neamat -- The microbiological quality of modified atmosphere packaged sliced cooked meat products determined by 2 sampling techniques /  |r E. Brinkman , M.C. van Kippersluis , and R.R. Beumer -- Use of ribotyping to identify phenotypically cumbersome food spoiling Lactobacillus species /  |r K.J. Björkroth and H.J. Korkeala. 
505 0 |t Ribotyping as an epidemiological tool to trace Clostridium perfringens strains from food poisoning cases and outbreaks /  |r Barbara Schalch , Johanna Björkroth , H. Eisgruber , A. Stolle , and H. Korkeala -- Removing quenching effect of various sanitizers by an ATP based luminometer /  |r S. Garg , J.A.K. Hasan , L. Loomis , D. Miller , D. Trudil , and R. R. Colwell -- Evolution of laboratories in food microbiology in Belgium /  |r Y. Ghafir , G. Daube , J. Denys , N. Korsak , and H. Vindevogel -- Game - hygienic problems after bagging /  |r Ch. Ring and V. Atanassoval -- The influence of sampling locations on the results of different microorganisms in raw milk /  |r E. Stojanovic , Z. Mijačević , and E. Oljačić -- Occurrence of Erysipelothrix in chicken /  |r H. Nakazawal , H. Hayashidani , J. Higashi , K. Kaneko , T. Takahashi , and M. Ogawa -- Potential of wild boars as bacterial contamination sources for game meat /  |r H. Hayashidani , N. Kanzaki , Y. Kaneko , K. Kaneko , and M. Ogawa -- Growth of pathogenic bacteria inoculated in salad vegetables /  |r M. Ohosone , K. Kaneko , T. Takahashi , H. Nakazawa , H. Hayashidani , and M. Ogawa -- Investigation on Microflora and ATP and Its Related Compounds Source in Fermented raw cured pork in Taiwan /  |r Ming-Isao Chen , Wen-Laing Wang , and Deng-Cheng Liu -- Comparison of preservative effects of lacticin 3147 and nisin in fresh pork sausage /  |r A.G.M. Scannell , C. Hill , R.P. Ross , D.J. Buckley , and E.K. Arendt -- A critical approach towards selenite cystine broth for Salmonella isolation from minced meat /  |r Barbara Schalch -- Development of molecular tools for the detection and enumeration of enterotoxigenic Aeromonas hydrophila isolates from foods /  |r C. Bin Kingombe , T. Jemmi , and M. Schmitt -- The antibacterial activity of honey on Salmonella typhimurium, E. coli, Listeria monocytogenes and Staphylococcus aureus /  |r T. Zahraei - Salehi and A. Vaghfchi -- Incidence of Bacillus cereus in processed spices and herbs sold in Istanbul, Turkey /  |r H. Aksu , K. Bostan , and Ã- Ergün -- Antimicrobial and antioxidative properties of kitchen herbs /  |r R. Vokk and T. Loomägi -- Livestock diseases and the veterinary profession: BSE and swine fever in historical perspective /  |r J.R. Fisher and P.A. Koolmees -- Advances in food and feed mycology /  |r Robert A. Samson -- Novel antifungal strategies of potential use to the Food Industry /  |r S. Brul -- Mutagenicity testing of ochratoxin A in cytochrome P450 expressing cells /  |r E.M. de Groene , G.J. Schaaf , G.J. Horbach , and J. Fink-Gremmels -- Contamination of some dry sausages during the ripening and storage with moulds, aflatoxins and ochratoxin A /  |r M. Skrinjar , M. Milasinovic , V. Dosen-Bogicevic , G. Dimic , and D. Maricic -- Mould associated with milk depending on macroclimate and geographical location /  |r Pesic Dragana , Å krinjar Marija , Stojanović Lazar , and Katić Vera -- Preventive measures to ensure of mycotoxicological safety of national milk products in Mongolia /  |r H. Jambalmaa , L.I. Kalamkarova , N. Saijaa , and O. Bayaraa -- Molds and yeasts before and after tomato processing and analysis of citric and ascorbic acids, antifungical effects in tomato juice /  |r T.J.S. Matos , F.M.A. Bernardo , and A.M.S. Neves -- Interaction of Mucorales with Aspergillus parasiticus on Aflatoxins production /  |r H. M. Martins , M. L. Martins , and F. M. Bernardo -- A preliminary study of the cytotoxic potential of mycotoxins /  |r O. Zurovac-Kuzman , Z. Mask , S. Lazic , and R. Kljajic -- Residues of ochratoxin A in meat, kidneys, liver and their heat-stability in experimentally induced ochratoxicosis in swine /  |r Z. Mask , R. Kljajic , A. Bocarov-Stancic , and O. Zurovac-Kuzman -- Chilling during transport, including control /  |r R.D. Heap -- Trends in packaging of fresh meat /  |r A.A. Taylor -- Effect of mild curing treatments of hog and sheep sausage casings on their hygienic and technological quality /  |r W.A.M. Bakker , J.H. Houben , and B. Krol -- Migration of Packaging Components into Foods /  |r N. de Kruijf -- Commercial quality of fresh pork cuts prepared from different vacuum packaged primais /  |r L.C. Roseiro , M.J. Fraqueza , H. Rocha , and C. Santos -- Pre-slaughter diet and packaging methods: effects on the microbiology of beef /  |r E.M. Burkley , J.P. Kerry , D.J. Buckley , and P.A. Morrissey -- The sense and nonsense of decontamination /  |r J. M. Jay -- Irradiation: A critical control point in ensuring the microbiological safety of foods /  |r R.A. Molins and Y. Motarjemi -- Irradiation alone or in combination with other processes as a method for decontaminating food. A review /  |r J. Parkas -- Incidence of Salmonellae in Bulgarian dry fermented sausages and their decontamination using gamma-rays ( 60 Co) /  |r I. Kaloyanov -- Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods; prospects and controversies /  |r F.J.M. Smulders and G.G. Greer -- Meat decontamination technologies: model studies and commercial applications /  |r J.N. Sofos and G.C. Smith -- Decontamination of fresh meat using lactic acid /  |r P.P. Lamers -- The effect of acetic and lactic acid on microbiological quality of broiler carcass /  |r K. Boston , Ã-. Ã-zgen , H. Aksu , and M. Ugur -- The effect of acetic and lactic acid on shelf-life of broiler carcass /  |r K. Bostan , H. Aksu , Ã-. Ã-zgen , and M. Ugur -- Microbiological examinations of chicken carcasses treated with chlorine, trisodiumphosphate or combined preparations containing organic acids /  |r Pia Geppert , H. Stemmler Jr. , and A. Stolle -- Sensory evaluation of chicken carcasses treated with chlorine, trisodiumphosphate or combined preparations containing organic acids /  |r A. Stolle , Pia Geppert , and Inga Nickolai -- Detection of surface treatment of poultry carcasses by lactic acid /  |r W.-R. Stenzel , G. Michael , L. Selisko , and L. Ellerbroek -- Modified Atmosphere Packaging and Organic Acids as a Means of Extending the Shelf-Life and Safety of Chilled Fresh Poultry Meat /  |r J.F. Kerry , J.P. Kerry , and D.J. Buckley -- Current status of Steam Pasteurization’ technology for beef carcass decontamination /  |r R. K. Phebus , A. L. Nutsch , and R. C. Wilson -- Influence of a combination of physico-chemical treatments on the survival of five Listeria monocytogenes strains in stationnary phase /  |r C. Vasseur , M. Hébraud , and J. Labadie -- Efficacy of various chemical treatments to eliminate Salmonella from the surface of eggshells /  |r J. Lukášová -- Influence of physico-chemical treatments on the growth of 3 Pseudomonas strains /  |r N. Rigaud , C. Vasseur , M. Hébraud , and J. Labadie -- Food Hygiene and Management /  |r T. Mattila-Sandholm , G. Wirtanen , and A.M. Sjöberg -- Hygienic design of food plants /  |r H.L.M. Lelieveld -- Harmonization of safety criteria for minimally processed foods. FAIR Concerted Action 1020 (1996-1999) /  |r H. Vanhoutte and T. Martens -- The Finnish Hygiene Clinic assists the Food Industry /  |r A.M. Sjöberg , G. Wirtanen , J. Maukonen , and T. Mattila-Sandholm -- Introducing a hygiene ‘self-control’ system in Austrian army canteens /  |r W. Hofer , F.J.M. Smulders , H. Asperger , and M. Kreiner -- Validation of the hygienic design of process equipment /  |r J. Kastelein and M.D. Northolt -- Cleansing and disinfection of livestock enterprises where salmonella is present /  |r R.H. Davies -- Cleaning and disinfection in food production; Residues in food of animal origin /  |r G.F. Houben , W.K. de Raat , and M.I. Willems -- Assessment of cleaning and disinfection in pig transport trucks with the rapid ATP-bioluminescence technique and a conventional micobiological method. /  |r J.W.W. Nijskens and J.A. OudeGroen -- Use of ATP-technique for control of cleaning milking equipment /  |r W. Wiegersma , B.A. Slaghuis , F.F.J. Nieuwenhof , and A.M.B. Engelbertink. -- Bactericidal activity of some selected disinfectants against typical and mutant strains of Pseudomonas aeruginosa /  |r M.E. Szczawiñska and J. Szczawiñski -- Effect of temperature on the efficacy of hypochlorite and quaternary ammonium compounds against Listeria monocytogenes and salmonellae isolated from meat cutting rooms /  |r S.A. Burt , A.M.G. van den Elzen , and J.M.A. Snijders -- Examination of the mutual compatibility of agents for sanitary cleansing and disinfecting /  |r R. Teodorović and V.  
505 0 |r Teodorović -- Residues of the Disinfectant Tego® 2000 on Selected Surfaces /  |r M. Troni , W. Arneth , and K.O. Honikel -- The impact of HACCP on cleaning and disinfection /  |r C.A.F.M. van der Sande and C.N.M. Smeulders -- Microbial biofilms: A concern for the meat industry? /  |r E. A. Zottola -- The role of heat exchangers in the contamination of milk with Bacillus cereus /  |r M.C. Te Giffel , R.R. Beumer , L.P.M. Langeveld , and F.M. Rombouts -- Cleaning of strongly adherent Bacillus spores attached on stainless steel or polymer surfaces of closed food equipment /  |r T. Bénézech , C. Faille , S. Nolf , and M.N. Bellori -- Effect of several decontamination process on Listeria monocytogenes strains growing in biofilms /  |r C. Arizcun , C. Vasseur , and J. Labadie -- On-line detection by the Optically Stimulated Electron Emission (OSEE) method of sanitation product residues on working surfaces in the meat industry /  |r G. Biberauer , P. Garry , J. L. Vendeuvre , and F. Bauer -- Study on the efficiency and environmental burden of a new open plant disinfectant (Divosan T1 Suredis) by a Quantitative European Suspension, toxicity and field test /  |r J.A. v.d. Gugten-Poulis , G. de Goederen , E.C. Van Baggern , F.K. Stekelenburg , R.J.W. Lamberti , and K.J.L. Abbenbroek, -- Hazard identification within the framework of risk assessments /  |r S.J.C. van Gerwen and M.H. Zwietering -- Exposure and Dose-Response Modeling for Microbial Risk Assessment /  |r M.E. Coleman and H.M. Marks -- Risk management: Intervention to control competing sources of infection in food borne salmonellosis /  |r F. Bager and H.C. Wegener -- Validation of product safety by process simulation /  |r F.K. Stekelenburg -- Human exposure to Mycobacterium paratuberculosis via pasteurized milk: A modeling approach /  |r M.J. Nauta and J.W.B. van der dessen -- The disposal options for meat and bone meal in Ireland /  |r Kevin McDonnell and Shane Ward -- Monitoring of fecal contamination of swine carcasses using a portable bioluminometer /  |r S. Quessy , A. Letellier , and K. Roseberry -- Prevalence and survival of Streptococcus suis serotype 2 in ground pork /  |r S. Quessy -- Prevalence of Yersinia enterocolitica in finishing swine in Canada /  |r A. Letellier and S. Quessy -- Contamination level and enterotoxigenicity of Staphylococcus aureus strains isolated from Egyptian Ras cheese /  |r Nagah M. Hafiz -- Isolation of Salmonella enteritidis and Salmonella typhimurium in neighborhood markets in Istanbul, Turkey and public knowledge about egg safety /  |r M. Birbir , N. Toprak , F. ÇiloÄŸlu , and A. Ilgaz -- The results of monitoring procedure for screening antimicrobial residues in foods of animal origin in Hungary between 1986-96 /  |r Lorena Kovacsics and Barnabás Sas -- Isolation and characterization of pathogenic bacteria in rats captured at restaurants in buildings in downtown Tokyo /  |r Y. Kato and C. Kaneuchi -- The use of process modelling and predictive microbiology in HACCP /  |r M.H. Zwietering and Tony Hasting -- Effects of consumers’ information on the incidence of food borne infections /  |r M.E. Potter and L. Folkers -- Kitchen hygiene and mass catering /  |r Professor J. Oosterom -- New products, new preparation and new eating habits /  |r S.H.W. Notermans -- Mycobacterium avium: an emerging foodborne pathogen? /  |r T. Jemmi , M. Bono , A. Telenti , Silma Giusti , and T. Bodmer -- Enterohemorrhagic E. coli O157 epidemic in Japan in 1996 /  |r T. Maruyama and S. Takaya -- Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey /  |r H. Aksu and Ã-. Ergun -- Survey of Surface and Equipment Hygiene at Butcher’s shops in Macedonia /  |r P. Sekulovski , M. Danev , D. Mitrov , and S. Mrenoski -- Raw meat and poultry as vectors of pathogenic bacteria in the kitchen /  |r E. de Boer -- The last link in chaincontrol before consumption, catering in institutions and at home /  |r F. de Vries -- Amsterdam experiences with providing counselling and advice in the field of hygiene in institutional and commercial kitchens / catering establishments /  |r J. Worp , A. Boonstra , A. Steenbergen , and A. Leentvaar-Kuijpers -- The inspection of shell eggs in the Czech Republic /  |r Å . Hejlová -- A consumer’s perspective on the shared responsibilities of government, producers and consumers for meat safety /  |r M. Heersink -- Consumer, Government and Industry responsibility for healthy food - an Australian meat industry perspective /  |r A. Wharton -- Industry needs in the field of information, training and continuing education /  |r J. Köfer -- The use of multi-media in training; the Animal Welfare training course /  |r S.B. Wotton and P.E. Whittington -- Keeping up with sdentine developments; the use of the INTERNET /  |r M.J.B.M. Weijtens and J.D. Kuiper -- Predictive microbiology; an industry perspective /  |r T. Wijtzes and J.P.P.M. Smelt -- Modelling the shelf-life of packed, cooked meat products /  |r M.L.T. Kant-Muermans , F.K. Stekelenburg , M.H. Zwietering , and J.H.J. Huis in’t Veld. -- Seafood, microbial modelling and shelf-life prediction /  |r P. Dalgaard -- Model of relationship between lag and temperature increase duration /  |r S. Bréand , G. Fardel , J.P. Flandrois , L. Rosso , and R. Tomassone -- Microbial enzymes and evaluation of shelf life of food - „predictive enzymology” /  |r P. Braun , K. Fehlhaber , Ch. Klug , and K. Kopp -- A new direct screening method for detection of residual antimicrobial agents in assay medium using a fluorescence detector with a fiber unit system /  |r F. Kondo and C. C. Hong -- A computer system for identification of lactic acid bacteria of foods /  |r Katsumi Mori , Jun Shima , Hirofumi Nakajima , and Masakatsu Yanagimoto. -- Fate of Listeria monocytogenes as affected by sodium lactate combined with temperature pH, inoculum and storage time in broth /  |r V. Razavilar and C. Genigeorgis -- E.coli O157:H7 in cattle and minced meat in Slovenia /  |r J. MarinÅ¡ek -- Production technology of high productive dair cattle as paragenetic agent of metabolic disorders /  |r B. Palasevski , A. Cilevski , Z. Naletoski , M. Adamov , Dj. Dobric , and Ljiljana Basaric-Dimic -- Use of Nafpenzal MC on the therapy of mastitis in aim of hygienic milk production /  |r Milanka Erski-Biljic , Dj. Dobric , and Branka Bjelica -- The isolation of Salmonella from cattle at Shiraz abattoir /  |r S. S. Shekarforoush , S. Haghkhah , and Y. Tahamtan -- Survival of verotoxin producing Escherichia coli (VTEC) in raw and fermented meat products in the Netherlands /  |r M.L.T. Kant-Muermans and J. Bruins -- Yeasts associated with milk depending on macroclimate and geographical location /  |r Stojanovic Lazar , Pesic Dragana, , Katić Vera , and Å krinjar Marija . -- Histological changes in chicken muscles after freezing at -20°C and -40°C. /  |r M.N. El-Ghazali , S.I. El-Syiad , and Sh.M. Fathi -- Sanitary Status of Meat at Assiut Governorate’s Villages (Upper Egypt) /  |r A. Nassar , H. Youssef , A. Abou Elala , and L. Ibrahim -- Developments in biological and biosensor detection methods /  |r C. T. Elliott and K. EHellenäs -- Electrochemical techniques: possible application for detection of antibiotics and BSE /  |r R. Jackman , S.J. Everest , J.J. Silverlight , and D.J. Everest -- The use of dipsticks for the control on the presence of beta-agonists /  |r Kristina E.I. Vanoosthyze -- The control on illegal use of growth promoters in the Netherlands /  |r Leendert A. van Ginkel and Rainer W. Stephany -- Back Matter. 
520 |a Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products. 
546 |a English 
588 |a Description based on print version record. 
650 0 |a Food handling  |x Standards  |v Congresses. 
650 0 |a Food of animal origin  |x Contamination  |v Congresses. 
650 0 |a Meat hygiene  |v Congresses. 
776 0 8 |i Print version:  |t Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene.  |d Leiden ; Boston : Brill | Wageningen Academic, 1997.  |z 9789074134453  |w (OCoLC)40624240 
830 0 |a Biology - Book Archive pre-2000 
856 4 |z DOI:   |u http://dx.doi.org/10.1163/9789004684119 
942 |2 lcc  |c EBOOK 
999 |c 61342  |d 61342