Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speaker...
Saved in:
Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill | Wageningen Academic,
1997.
Series:
Biology - Book Archive pre-2000
Subjects:
Online Access: Login to view Source
Tags: Add Tag
No Tags, Be the first to tag this record!
Call Number: TS1975