Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speaker...

وصف كامل

محفوظ في:

التنسيق: كتاب الكتروني

اللغة: English

منشور في: Leiden ; Boston : Brill | Wageningen Academic, 1997.

سلاسل: Biology - Book Archive pre-2000

الموضوعات:

Food handling > Standards > Congresses.

Food of animal origin > Contamination > Congresses.

Meat hygiene > Congresses.

الوصول للمادة أونلاين: Login to view Source

الوسوم: إضافة وسم

رقم الطلب: TS1975

أضف إلى المفضلة طلب تصوير طلب عضوية

جدول المحتويات:

Front Matter
Identities and images in the food-chain How nice is it, to be what you are! /
Prof. Dr. A. van der Meiden
The future of meat production Quest for sustainability: Ecology, economics and policy /
G. van Dijk
Control of enteropathogens in poultry production by competitive exclusion /
M. Hakkinen
HACCP and food safety End product control versus longitudinally integrated quality assurance /
John C. Prucha
Responsibility of producers and government for the quality and safety of food /
M. van Schothorst
Foods of animal origin and risks for the consumer /
Frank L. Bryan, Ph.D., M.P.H.
Transmission dynamics and epidemiology of BSE in British cattle /
R. M. Anderson , C. A. Donnelly , N. M. Ferguson , M. E. J. Woolhouse , C. J. Watt , H. J. Udy , S. MaWhinney , S. P. Dunstan , T. R. E. Southwood , J. W. Wilesmith , J. B. M. Ryan , L. J. Hoinville , J. E. Hillerton , A. R. Austin , and G. A. H. Wells
Sustainable production of food of animal origin /
G. Meester and J. Staman
Sustainable animal production related to the environment /
J.H.M. Metz and C.E. van â€˜t Klooster
Studies on biomonitoring of the wild nature as a factor of protection of the environment and security of the foods /
R. Petkov and S. Bacheva
Animal health and food hygiene in mountain pastures with dairies in the province of Dalecarlia in Sweden. /
O. Rydell
Processing of sludge and slaughter by-products Integral optimisation of economy, environment and technology /
J.Th.M. van Sonsbeek , H.A.P. Urlings , P.G.H. Bijker , P. van Beek , and J.F.L. Hagelaar
Effect of feeding levels of urea on microbial protein synthesis in the rumen of Awassi Iambs. /
M. Layla and Z. AL-Kinani
Animal health care and public health issues /
J.P.T.M. Noordhuizen , K. Frankena , and E.A.M. Graat
Public health risks regarding free range animals /
F. van Knapen
Consumer concern about animal production systems and animal products /
K. de Winter
Monitoring of udder health and milk hygiene - bais for quality milk production /
A. Deutz and J. KÃ¶fer
Economic harms due to trichinosis of pigs in one region in the period between 1995-1996. /
M. MiriloviÄ‡ , V. TeodoroviÄ‡ , M. TesiÄ‡ , and Gordana MiletiÄ‡.
A practical, implementable interpretation of the HACCP principles as a part of an integrated quality assurance system /
Frank Vandendriessche
A chain management model for quality: Assurance and food safety in the production of food animal origin /
H. Folkerts , E. Paardekooper , and J.H. van Dalen
Conceptualization of an integrated Quality Assurance Programme for the Styrian Pork Production /
J. KÃ¤fer
Main factors responsible for visible pork carcass contamination /
M. Schoonderwoerd
Some remarks on the design of three-class sampling plans /
G. Hildebrandt and S. Dahms
Quality assurance system for dairy farms /
N.J.G. Broex and A.K. Schaap
Sources of Listeria monocytogenes contamination in three pork cutting rooms /
D.A. Keuzenkamp , S.A. Burt , C. Eelderink , and J.M.A. Snijders
HACCP in food chains /
M.D. Northolt , E.H.G. Bovee , and P. Sterrenburg
Application of HACCP based quality assurance systems in Australian meat industry /
H.D. Leelawardana , S.H. Leelawardana , and R. Ford
Liability of meat inspection - should post-mortem meat inspection be abandoned ? /
J. Mousing.
Field experiments with an alternative meat inspection system for fattening pigs in Germany /
R. Fries , N. Bandick , S. Dahms , A. Kobe , M. Sommerer , and H. WeiÎ²
Relevance of post-mortem findings to the eradication of tuberculosis in cattle /
J.D. Collins
Application of a modem technique to meat inspection and pork quality control /
H. Taubert and K. Troeger
Meat inspection in swine with cutaneous Erysipelas /
R. Rustichelli , G. Tosi , P. Ballestri , and R. Rosmini
Contagious Bovine Pleuropneumonia : aspects of post mortem examination /
P.J. Ribeiro , M. Pinto , A. Alves , and C. Martins
Research for bovine intersticial nephritisâ€™s cause /
C. Saraiva , A. Esteves , D. Moura , M. Baldaia , P. Rodrigues , J. Rodrigues , and C. Martins.
Characterization of the bovine hydatidosis in a slaughter-house /
M.J. Baldala , A. Esteves , and C. Martins
Evaluation of an integrated Quality Assurance and meat inspection system at Australian export plants /
P. Corrigan
Brucellosis with sheep and goats in the south of Serbia /
Dr. Milutin PetroviÄ‡ , Radisav IgnjatoviÄ‡ , and Gile Georgijevski.
Evaluation of Integrated Inspection Quality Assurance (IIQA) systems in the meat industry /
S.U. Fabiansson and J.L. Sumner
Detection of Beef Meat Impurities by Counter-Immunoelectrophoresis /
F. Taheri , Sh. Shekarforoush , and N. Senemar
A risk-based framework for determining the equivalence of food safety programmes in different countries /
A. I. McKenzie and S. C. Hathaway
Registration of veterinary medicines - What assurances for food hygiene /
P.G.H. Jones
Harmonisation in regulation and food safety requirements /
J. G. Beechinor
Regulatory residue analysis of food of animal origin: the european union system /
Rainer W. Stephany and Leendert A. van Ginkel
Taking care of Animal Health while preserving the Environment /
L.J.J. Van Leemput and C.A. Van den Eede
Microbiological screening of antimicrobial veterinary drug residues in meat by FAST test and Nordic test /
A. Kolk and M. Minjajev
Study of antibiotic residues in the carcases of poultry by four plate test Method. /
A.H.K. Nazer , S. Hosseinzadeh , and H. Parvandeh
Simplified classification method for residual antibacterial agents in slaughter pig by microbiological assay /
Yang Wenyou , Zhou Chengjun , and Zhenyun Liangyu
Evaluation of a microbiological assay system and charm hvs test for monitoring raw milk on tetracycline residues /
J.F.M. Nouws , G. Loeffen , J. Schouten , H.V. Egmond , H. Keukens , and H. Stegeman
Determination of ceftiofur in milk after intramuscular administration of ExcenelÂ® to lactating cows /
W. Reybroeck
Influence of residues of ceftiofur in milk on the production of yoghurt and cheese, after application of ExcenelÂ® to lactating cows /
W. Reybroeck
The detection of illegal use of Î²-agonists in meat production: a continuous need to be on the alert /
C.J.M. Arts , M.J. van Book , J.A.J. Mocking , and R.F. Witkamp
A Systematic Study of Toxic Elements Contents in Lamb Tissues /
L.J. BastiÄ‡ , S. SaiÄiÄ‡ , and D. Karan
Screening and post-screening of antimicrobial residues in meat /
A.L. Myllyniemi and R. Rintala
Determination of (incurred) spectinomycin in pig, calf and chicken muscle, kidney, liver and fat tissues, and chicken eggs /
N. Haagsma , P. Scherpenisse , and A. A. Bergwerff
Impact of screen tests on antibiotic and sulfonamide residues in food animals /
B. P. Dey , M. Chaudry , M. Ziauddin , and W. F. Leese
Modern health care in food producing animals /
A. de Kruif
Use of oral antibiotics in farm livestock - facts and ethics /
Steven McOrist
Good Veterinary Practice (GVP) and the prevention of drug residues in food products of animal origin /
A.S.J.P.A.M. van Miert
Current issues and future trends in the animal health industry /
C. Verschueren
The alteration of hepatic drug metabolism and residue formation by the acute phase response to infection in pigs. /
Mario Monshouwer , Renger F. Witkamp , Sandra M. Nijmeijer , and Adelbert A.J.P.A.M. van Miert
The influence of Integrated Quality Control on the work of the veterinarian in the dutch pig sector. /
A. Schuttert , L. Vellenga , and D.K.H. van Dellen
Salmonella and Campylobacter epidemiology and control during broiler production /
N. J. Stern , N. A. Cox , J. S. Bailey , S. E. Craven , J. E. Line , and R. J. Meinersmann
Epidemiology and control strategies of Salmonella in pigs /
P.J. Fedorka-Cray and E. J. Bush
Characteristics, prevalance and control of E. coli O157:H7 in foods /
M.R. Uyttendaele and J.M. Debevere
Research of Eschericia coli O157 in animals in Portugal /
C.E.S.N. BrandÃ£o and E.M. Bernardo
Coupling of immunomagnetic separation and ELISA for the rapid detection of Salmonella in foods /
B. Molla , J. Kleer , and H.-J. Sinell.
Rapid detection of Salmonella sp.
in red meat: Performance of immunology based Vidas ICS/SLM and cultural method MSRV /
P. Paulsen , B.
Evaluation of Pre-harvest Methodologies for Pathogen Reduction in Cattle /
A.B. Childers and M. Gibson
Risk factors for and prevention of Campylobacter colonization in broiler flocks /
A.W. van de dessen , W.S. Ritmeester , J.J.H.C. Tilburg , and B.P.M. Bloemberg.
Supplier Quality Assurance technique to reduce the contamination level of meat by Salmonella spp at retail level /
N. Korsak , J. Denys , P. Detroy , G. Daube , and H. Vindevogel
Control of Y. enterocolitica in pigs at herd level /
E. Skjerve , B. Lium , B. Nielsen , and T. Nesbakken
A model describing the transmission of Salmonella contamination over subsequent stages of the poultry meat production chain /
M.J. Nauta , A.W. van de dessen , and A.M. Henken
Investigation of the present status of Salmonella in pork in Greece /
C. Genigeorgis , A. Abrahim , N. Limpitakis , L. Leontides , E. Koukouraki , and E. Iosifidou
Comparative study for detecting Salmonella in minced meat by application of Immunomagnetic Separation (IMS) and Polymerase chain reaction (PCR) /
P. Rattendorf and M. BÃ¼lte
Detection of Escherichia coli O157:H7 in minced meat by immunomagnetic separation (IMS) in a model experiment /
S. HeckÃ¶tter , C. Schuy , and M. BÃ¼lte
Influence of nisin on hygienical quality of processed cheese /
G. V. MaÄak
Rapid detection of Salmonella in foods based on monoclonal antibodies specific to common antigenic epitopes on flagellins /
X. A. Jiao , Q. Y. Wen , Z. L. Wang , J. Yang , R. K. Zhang , and X. F. Liu
Is Campylobacter clonal?-Implications from multifactorial molecular typing of C. coli /
J. van der Plas , D.S. Koster , M. Weijtens , I. Schouls , and H. Hofstra
Genotyping (random amplified polymorphic DNA analysis) of salmonella originating from pork /
M. Swanenburg , H.A.P. Urlings , D.A. Keuzenkamp , D. de Road , and J.M.A. Snijders
Campylobacter in a top-breeding pig farm, originating from SPF. /
Bert A.P. Urlings , M.J.B.M. Weijtens , P.G.H. Bijker , and J. van der Plas.
Epitope mapping of the i and 1,2 flagellar antigen of Salmonella typhimurium /
N. de Vries , K.A. Zwaagstra , F. van Knapen , E.G. van Zijderveld , and J.G. Kusters.
Incidence of Campylobacter spp. in chicken carcasses at retail outlets in New Zewland /
Bongkot Noppon , John D. Brooks , and Graham J. Manderson
Contamination of Enterohemorrhagic Escherichia coli O157:H7 with domestic animals (dairy and beef cattle) and beef carcasses in Japan /
Kunihiro Shinagawa , Tokuhiro Nishina , and Hirotaka Konuma
Programmes to control Salmonella in animal production in Denmark. /
C.M. Munck
Flow cytometric determination of Escherichia coli O157 /
T. Uemura and H. Kusunoki
A surveillance programme for Salmonella risk assessment linked to pork products consumption in Abruzzo region (Italy) /
G. Pezzotti , G. Migliorati , V. Prencipe , P. Semprini , and A. Giovannini
Salmonella infection and contamination of sheep, a slaughterhouse survey. /
M. Haghkhah. , S. S. Shekarforoush , and S. J. Mousavie
Functional morphology of the gut barrier /
J.E. van Dijk
Ecophysiology and nutrition related to intestinal health /
D. Kelly
Balance between tolerance and immune response of the intestinal mucosa /
Kitty Maassen , Wim Boersma , and Eric Claassen .
Control of Salmonella in animal feedingstuffs - a report /
P. HÃ¤ggblom , M. Afsharian , A. AspÃ¡n , K.-G. Jacobsson , A. Heino Petterson , A.-S. Olofson , and C. Ã-berg
Eradication of salmonella in pig feed by fermentation /
R.L. van Winsen , A.E.S. Ledderhof , H.A.P. Urlings , and J.M.A. Snijders.
The use of Lactobacilli from the crop in hand-rearing of pigeons /
P.G.H. Bijker , J. Nijboer , W. Schaftenaar , and D.A. Keuzenkamp
Interactions between Caco-2 cells and Salmonella enteritidis: a model for probiotic research /
H. Hendriks , A. van Asten , J. Koninkx , W. Kok , J. Mouwen , B. van der Zeijst , and J. van Dijk
Oral vaccines based on surface proteins of lactobacilli /
Peter H. Pouwels , Rob J. Leer , and Mike Shaw
The influence of growth promoting antibiotics on the colonisation of the caecum of young chicks following the consumption of feed artificially contaminated with salmonellas /
M. H. Hinton and V. M. Allen
Segmented filamentous bacteria and health /
J. Snel and P.J. Heidt
BroilactÂ® treatment reduces the incidence of necrotic enteritis in broiler chickens /
C. Schneitz , M. Kaldhusdal , and M. Hofshagen
Colonization of the intestinal tract of broiler chickens by Clostridium perfringens and its inhibition by a Defined Competitive Exclusion culture /
S. E. Craven
The effect of growth conditions on the antimicrobial activity of nisin towards Salmonella senftenberg. /
S. Biesterveld , L. Born , H.A.P. Urlings , F. van Knapen , and J.H.J. Huis inâ€™t Veld
The use of sodium Bicerbonatey steers diets /
K.L. Shamar
Food Hygiene Food Security; Implications For Food Hygiene In Developing Countires /
W. Chadambura
Livestock products and food security /
J.L. Garcia-de-Siles , G. Heinz , and J.C. Lambert
Revisiting abattoir principles in a transforming South Africa: a meat hygiene dilemma or is modular abattoir development the answer? /
C.M. Veary
Regional information system for the epidemiological surveillance of foodborne diseases in the countries of Latin America and the Caribbean /
J. EstupiÃ±an and N. MorÃ¡n
Microbial contamination of street foods sold in Latin America and socioeconomic characteristics of their vendors and consumers /
C.R. Almeida , D.M.T. Schuch , D.S. Gelli , J.A. Cuellar , A.V. Diez , and J.A. Escamilla
Evaluation of selective media and immunological methods for isolation of Escherichia coli O157 from beef /
R. A. Gulam Rusul , A.R. Rahman , and A.A. Sakha
Effect of heat-treatment on microbial loads of a Malaysian cockle, Anadara granosa (L), and characterization of associated microbial pathogens /
J.J. Leisner , G. Rusul , and S. Radu
The influence of physico-chemical factors in processed cheese on the activity of Bacillus spp. /
Z. MijaÄeviÄ‡ , E. OljaÄiÄ‡ , E. Stojanovic , and M. DordeviÄ‡
Survey on the contamination of ice cream with bacteria associated with foodborne infections and intoxications. /
G. Karim , V. Razuvilar , and A. Akhondzadeh
Contamination of Foods of Animal Origin with Lead and Cadmium Residues in Macedonia /
M. Danev , P. Sekulovski , V. Serafimovska , E. Dimitrijeska-Stojkovik , and B. Cepreganova Krstik
Prevention of cyanide toxicity in Escherichia coli by bovine liver rhodanese. /
M. Aminlari , A.H.K. Nazer , and N. Pourghasem
Aerobic bacterial population of chicken carcases at selected critical control points in a rurally situated processing plant in South Africa /
Maretha Olivier , T.E. Cloete , C.M. Veary , and A. von Holy
Study of histamine production in meat of slaughter animals /
V. Teodorovic and D. Smiljanic
Effects of stress during transport and lairage on welfare, meat quality and contamination in pigs and poultry /
E. Lambooij and R.W.A.W. Mulder
Effects of pre-slaughter stresses on the presence of Campylobacter and Salmonella in poultry /
N.M. Bolder and W.F. Jacobs-Reitsma
Effect of conditions during the fattening period on behavioural and physiological response during lairage and subsequent meat quality in pigs /
N.A. Geverink , J.A. van de Burgwal , and E. Lambooij
Stress response of slaughter pigs in two different access systems to electrical stunning /
M. Floss , J. Hartung , B. Nowak , F. Feldhasen , and M. Marahrens
Effects of different stressors on the immune system of slaughter pigs /
Th. Alter and K. Fehlhaber
Tenderness and microbiological condition of reindeer (Rangifer tarandus tarandus L) longissimus muscle of various ultimate pH /
E. Wiklund and F.J.M. Smulders
Relationship between electrical stunning and blood spots in slaughter pigs /
B. Nowak , J. Hartung , M. Marahrens , and F. Feldhusen
Microscopic picture of back muscle necrosis in pig /
V. PaÅ¾out and A. BuÅ¡
Logistic networks in the fish industry /
H.A. Bremner , T. Moe , and M. Frederiksen
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis): Effect of more stringent international requirements /
G. Valdimarsson , H. Einarsson , B. GuÃ°bjÃ¶rnsdÃ³ttir , and H. MagnÃºsson
Quality Index Method (QIM) a tool for product quality control in the distribution chain /
J.B. Luteri
The Australian Seafood Industry Quality Assurance Project (ASIQAP) /
J. Sumner , T. Loveday , R. Clarkson , W. Dommett , P. Skarshewski , and L. Evans
Studies on the factors affecting the quality of exportable frozen shrimp of Bangladesh /
M. K. Ahmed
Distribution of pathogenic bacteria in Nile perch (Lates niloticus) processing environment /
K.E.O. Werimo
Occurence of halophilic Vibrio in Portuguese living bivalves /
M.F.C.S. Pereira and F. Bernardo
Role of environment and feed in the quality of cultivated fish and shrimps /
C. Talbot
Product quality and residues in Shellfish and Fin Fish /
G. R. Johnson and E. Spangler
Better Assessment of Viral Hazard from Molluscan Shellfish Consumption /
Catatase activity as the rapid indication of bacterial load in black tiger prawn (Penaeus monodori) /
P. Tuitemwong , K. Tuitemwong , and J. Kunkriangvong
Survey of Finnish fishing grounds show high numbers of Clostridium botulinum type Â£ spores in bottom sediments /
S. Hielm , E. HyytiÃ¤ , A.-B. Andersin , and H.J. Korkeala
Prevalence of Clostridium botulinum type E in Finnish vacuum-packed fishery products /
E. HyytiÃ¤ , S. Hielm , M. Hatakka , N. MÃ¤ki-PetÃ¤ys , and H. Korkeala
Impact of antibacterial drugs on the health of European eel (Anguilla anguilla L.) /
M.H.T. van der Heijden and J.H. Boon
Arcobacter: An overview /
Irene V. Wesley
Public health relevance of and foods implicated in human campylobacteriosis /
A.W. van de dessen and M.A.S. de Wit
The public health significance of verocytotoxin-producing Escherichia coli (VTEC) /
B. Rowe
Characterization of Verocytotoxin-producing Escherichia coli of serogroup O157 /
A.E. Heuvelink , E. de Boer , W.J.G. Melchers , and L.A.H. Monnens
Fingerprint analysis of Campylobacters isolated from individual chickens /
H.J.M. Aarts , E.M. Bouw , and L.A.J.T. van Lith
Occurrence of presumptive Escherichia coli, Escherichia coli O157 and verotoxi-nogenic bacteria on beef carcasses /
E. Nerbrink , E. Borch , and S. LÃ¶fdahf
Occurrence of E.
coli O157 in Norwegian minced meat /
H. Kruse and N.K. Aas
Nationwide study of VTEC in Finland /
M. KeskimÃ¤ki , M. Saari , R.L. Puohiniemi , and A. Siitonen
Occurence of verocytotoxin-producing Escherichia coli strains (VTEC) in foodstuffs in the Federal Republic of Germany /
M. BÃ¼lte , S. HeckÃ¶tter , S. Deforme , and S. Aleksic
Detection of Campylobacter jejuni using the PCR and comparison of antibiotic resistance /
I. SteinhauserovÃ¡ , J. Smola , and H. Å tegnerovÃ¡
Survival of Campylobacter jejuni in some meat and meat products /
K. Bostan , H. Aksu , Ã-. Ã-zgen , and M. Ugur
Campylobacter spp. in slaughter poultry and in hunted game fowl
Survival of Arcobacterbutzleri, Campylobacter jejuni and Campylobacter coli in buffered saline at 10Â°C /
R.D. Reinders , K. Tanskanen , A. Zoia , and P.G.H. Bijker
Effect of oxygen reducing membrane fragments on growth of Campylobacter spp. and Helicobacter pylori in laboratory and food systems /
D. Y. C. Fung
Survival of Salmonella kentucky, Listeria monocytogenes and Escherichia coli O157:H7 in Norwegian fermented, dry sausage /
H. Nissen , B. Baardsen , and A.L. Hoick
Occurrence of verocytotoxin-producing Escherichia coli in raw milk /
KatiÄ‡ Vera and Stojanovic Lazar
Risk factors for the presence of verocytotoxin-producing Escherichia coli in the faeces of veal calves in the Netherlands; preliminary results /
The effect of the lactoperoxiadse system on Escherichia coli O157:H7 in raw milk /
B. Bleumink , R.R. Beumer , M.C. te Giffel , and E. de Boer
Influence of lactate and acetic acid on survival of Escherichia coli O157:H7 in filet americain /
M.J.E. Planken , R.R. Beumer , M.C. te Giffel , and E. de Boer
Occurrence of Escherichia coli O157 and other verocytotoxin-producing Escherichia coli in ground beef /
BunÄiÄ‡ Olivera and LevnajiÄ‡ Tatjana
Vero cytotoxin producing Escherichia coli O157:H7 infection in a 6-year-old child associated with consumption of unpasteurised milk /
E. Tost , M. KeskimÃ¤ki , V. Myllys , P. Suomala , M. Saari , A. Siitonen , and T. Honkanen-Buzalski
Survival and verotoxin production of Escherichia coli O157:H7 during in vitro storage at refrigeration temperature /
S. Buncic and S.M. Avery
Veterinary public health aspects of avian and bovine tuberculosis /
Dick van Soolingen , Petra de Haas , Margriet Schneider , Joan Kwakkel , Remco van den Hoek , T. van der Laan , and Jan van Emden
Epidemiology of Enterococcus resistance /
W. Hryniewicz
The beneficial use of Enterococcus spp. in fermented foods /
N. Klijn
Distribution of IS901 in Strains of Mycobacterium avium-intracellulare Complex from Animals, Patients and Environments in Japan /
Y. Monta , H. Shimizu , S. Maruyama , and Y. Katsube
Vancomycin resistant Enterococci (VRE) in poultry and pork /
R. Lemcke and M. BÃ¼lte
Tuberculosis compatible feature in pigs /
A. Esteves , I. Pires , M.A. Pires , and C. Martins
A bacteriological survey of caseous tuberculosislike abscesses in pigs for slaughter in the Netherlands /
R.E. Komijn , A. Eger , D. Bakker , F.G. van Zijderveld , and J.H.M. Nieuwenhuijs
The prevalence of caseous tuberculosislike abscesses in pigs for slaughter at five slaughterhouses in the Netherlands /
R.E. Komijn , T.F. van der Zwan , H.M. Ekker , K. Hellwig , J.G. van Londen , and I. van Toor
Mycobacterium avium infection in man and swine; the role of pork in human infections /
M. Augustijn , P.G.H. Bijker , and R.E. Komijn
Raw cured hams processed with a culture of fecal Streptococci /
A. S. Barreto , M. F. Ferreira , J. S. Ouakinin , and A. M. Ribeiro
Occurence of Listeria spp. in traditional cheeses from Alentejo, Portugal /
M. Guerra and F. Bernardo
Effects of gamma irradiation on Listeria monocytogenes in soft Portuguese cheese /
M. F. Ferreira.
Prevalence and number of Listeria monocytogenes in ready-to-eat vacuum-packed fish products in Finland /
T. Johansson
Listeria resistance to meat products technological process /
Yu.G. Kostenko , T.S. Shagova , and K.S. Yankovsky
Prevalence of listeria monocytogenes in healthy human beings in Shiraz, IRAN /
R. Firouzi , G. Karim , and B. jahanbani.
Comparison of a IDF standard plating method and swab based PCR method for detection of Listeria in samples from contaminated dairy plants /
A. Lehrter , M. Wagner , G. Unger , and H. Asperger
Characterization of food and human isolates of Listeria monocytogenes by use of PCR-SSCP in hly A locus /
S. Loncarevic , A. Lehnet , and M. Wagner
Characterization of Listeria monocytogenes isolated from two poultry abattoirs by pulsed-field gel elecrophoresis /
M. Miettinen , L. Palmu , K. J. BjÃ¶rkroth , and H. Korkeala
A critical approach towards selenite cystine broth for Salmonella isolation from minced meat /
Barbara Schalch
Salmonella (IMS-)PCR: Experimental field trials /
C. ten Bosch , M. Havekes , J. van der Plas , and H. Hofstra.
D and z values of Salmonella enteritidis phage type 4 in liquid egg /
E.C. SimÃ£o
Detection of pathogenic Yersinia enterocolitica in minced meat by PCR and conventional culture methods /
M. Fredriksson-Ahomaa and H. Korkeala
Evolution and characterization of Pseudomonas spp. in poultry meat spoilage /
I. Arnaut-Rollier , L. De Zutter , and J. Van Hoof
Shelf life of Poultry: Chemical and Microbiological Changes during Storage and Spoilage /
E. Saleh Abd el Atty , F. Bauer , and P. Paulsen
Does pork spoil more rapidly than beef? /
Y. Blixt and E. Borch
Chemical and microbiological studies on beef meat for quality and safety evaluation in Alexandria /
S. M. Daond , M.M. Zeiton , E. el - Difrawg , and A.M.A. Neamat
The microbiological quality of modified atmosphere packaged sliced cooked meat products determined by 2 sampling techniques /
E. Brinkman , M.C. van Kippersluis , and R.R. Beumer
Use of ribotyping to identify phenotypically cumbersome food spoiling Lactobacillus species /
K.J. BjÃ¶rkroth and H.J. Korkeala.
Ribotyping as an epidemiological tool to trace Clostridium perfringens strains from food poisoning cases and outbreaks /
Barbara Schalch , Johanna BjÃ¶rkroth , H. Eisgruber , A. Stolle , and H. Korkeala
Removing quenching effect of various sanitizers by an ATP based luminometer /
S. Garg , J.A.K. Hasan , L. Loomis , D. Miller , D. Trudil , and R. R. Colwell
Evolution of laboratories in food microbiology in Belgium /
Y. Ghafir , G. Daube , J. Denys , N. Korsak , and H. Vindevogel
Game - hygienic problems after bagging /
Ch. Ring and V. Atanassoval
The influence of sampling locations on the results of different microorganisms in raw milk /
E. Stojanovic , Z. MijaÄeviÄ‡ , and E. OljaÄiÄ‡
Occurrence of Erysipelothrix in chicken /
H. Nakazawal , H. Hayashidani , J. Higashi , K. Kaneko , T. Takahashi , and M. Ogawa
Potential of wild boars as bacterial contamination sources for game meat /
H. Hayashidani , N. Kanzaki , Y. Kaneko , K. Kaneko , and M. Ogawa
Growth of pathogenic bacteria inoculated in salad vegetables /
M. Ohosone , K. Kaneko , T. Takahashi , H. Nakazawa , H. Hayashidani , and M. Ogawa
Investigation on Microflora and ATP and Its Related Compounds Source in Fermented raw cured pork in Taiwan /
Ming-Isao Chen , Wen-Laing Wang , and Deng-Cheng Liu
Comparison of preservative effects of lacticin 3147 and nisin in fresh pork sausage /
A.G.M. Scannell , C. Hill , R.P. Ross , D.J. Buckley , and E.K. Arendt
A critical approach towards selenite cystine broth for Salmonella isolation from minced meat /
Barbara Schalch
Development of molecular tools for the detection and enumeration of enterotoxigenic Aeromonas hydrophila isolates from foods /
C. Bin Kingombe , T. Jemmi , and M. Schmitt
The antibacterial activity of honey on Salmonella typhimurium, E. coli, Listeria monocytogenes and Staphylococcus aureus /
T. Zahraei - Salehi and A. Vaghfchi
Incidence of Bacillus cereus in processed spices and herbs sold in Istanbul, Turkey /
H. Aksu , K. Bostan , and Ã- ErgÃ¼n
Antimicrobial and antioxidative properties of kitchen herbs /
R. Vokk and T. LoomÃ¤gi
Livestock diseases and the veterinary profession: BSE and swine fever in historical perspective /
J.R. Fisher and P.A. Koolmees
Advances in food and feed mycology /
Robert A. Samson
Novel antifungal strategies of potential use to the Food Industry /
S. Brul
Mutagenicity testing of ochratoxin A in cytochrome P450 expressing cells /
E.M. de Groene , G.J. Schaaf , G.J. Horbach , and J. Fink-Gremmels
Contamination of some dry sausages during the ripening and storage with moulds, aflatoxins and ochratoxin A /
M. Skrinjar , M. Milasinovic , V. Dosen-Bogicevic , G. Dimic , and D. Maricic
Mould associated with milk depending on macroclimate and geographical location /
Pesic Dragana , Å krinjar Marija , StojanoviÄ‡ Lazar , and KatiÄ‡ Vera
Preventive measures to ensure of mycotoxicological safety of national milk products in Mongolia /
H. Jambalmaa , L.I. Kalamkarova , N. Saijaa , and O. Bayaraa
Molds and yeasts before and after tomato processing and analysis of citric and ascorbic acids, antifungical effects in tomato juice /
T.J.S. Matos , F.M.A. Bernardo , and A.M.S. Neves
Interaction of Mucorales with Aspergillus parasiticus on Aflatoxins production /
H. M. Martins , M. L. Martins , and F. M. Bernardo
A preliminary study of the cytotoxic potential of mycotoxins /
O. Zurovac-Kuzman , Z. Mask , S. Lazic , and R. Kljajic
Residues of ochratoxin A in meat, kidneys, liver and their heat-stability in experimentally induced ochratoxicosis in swine /
Z. Mask , R. Kljajic , A. Bocarov-Stancic , and O. Zurovac-Kuzman
Chilling during transport, including control /
R.D. Heap
Trends in packaging of fresh meat /
A.A. Taylor
Effect of mild curing treatments of hog and sheep sausage casings on their hygienic and technological quality /
W.A.M. Bakker , J.H. Houben , and B. Krol
Migration of Packaging Components into Foods /
N. de Kruijf
Commercial quality of fresh pork cuts prepared from different vacuum packaged primais /
L.C. Roseiro , M.J. Fraqueza , H. Rocha , and C. Santos
Pre-slaughter diet and packaging methods: effects on the microbiology of beef /
E.M. Burkley , J.P. Kerry , D.J. Buckley , and P.A. Morrissey
The sense and nonsense of decontamination /
J. M. Jay
Irradiation: A critical control point in ensuring the microbiological safety of foods /
R.A. Molins and Y. Motarjemi
Irradiation alone or in combination with other processes as a method for decontaminating food. A review /
J. Parkas
Incidence of Salmonellae in Bulgarian dry fermented sausages and their decontamination using gamma-rays ( 60 Co) /
I. Kaloyanov
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods; prospects and controversies /
F.J.M. Smulders and G.G. Greer
Meat decontamination technologies: model studies and commercial applications /
J.N. Sofos and G.C. Smith
Decontamination of fresh meat using lactic acid /
P.P. Lamers
The effect of acetic and lactic acid on microbiological quality of broiler carcass /
K. Boston , Ã-. Ã-zgen , H. Aksu , and M. Ugur
The effect of acetic and lactic acid on shelf-life of broiler carcass /
K. Bostan , H. Aksu , Ã-. Ã-zgen , and M. Ugur
Microbiological examinations of chicken carcasses treated with chlorine, trisodiumphosphate or combined preparations containing organic acids /
Pia Geppert , H. Stemmler Jr. , and A. Stolle
Sensory evaluation of chicken carcasses treated with chlorine, trisodiumphosphate or combined preparations containing organic acids /
A. Stolle , Pia Geppert , and Inga Nickolai
Detection of surface treatment of poultry carcasses by lactic acid /
W.-R. Stenzel , G. Michael , L. Selisko , and L. Ellerbroek
Modified Atmosphere Packaging and Organic Acids as a Means of Extending the Shelf-Life and Safety of Chilled Fresh Poultry Meat /
J.F. Kerry , J.P. Kerry , and D.J. Buckley
Current status of Steam Pasteurizationâ€™ technology for beef carcass decontamination /
R. K. Phebus , A. L. Nutsch , and R. C. Wilson
Influence of a combination of physico-chemical treatments on the survival of five Listeria monocytogenes strains in stationnary phase /
Efficacy of various chemical treatments to eliminate Salmonella from the surface of eggshells /
J. LukÃ¡Å¡ovÃ¡
Influence of physico-chemical treatments on the growth of 3 Pseudomonas strains /
Food Hygiene and Management /
T. Mattila-Sandholm , G. Wirtanen , and A.M. SjÃ¶berg
Hygienic design of food plants /
H.L.M. Lelieveld
Harmonization of safety criteria for minimally processed foods. FAIR Concerted Action 1020 (1996-1999) /
H. Vanhoutte and T. Martens
The Finnish Hygiene Clinic assists the Food Industry /
A.M. SjÃ¶berg , G. Wirtanen , J. Maukonen , and T. Mattila-Sandholm
Introducing a hygiene â€˜self-controlâ€™ system in Austrian army canteens /
W. Hofer , F.J.M. Smulders , H. Asperger , and M. Kreiner
Validation of the hygienic design of process equipment /
J. Kastelein and M.D. Northolt
Cleansing and disinfection of livestock enterprises where salmonella is present /
R.H. Davies
Cleaning and disinfection in food production; Residues in food of animal origin /
G.F. Houben , W.K. de Raat , and M.I. Willems
Assessment of cleaning and disinfection in pig transport trucks with the rapid ATP-bioluminescence technique and a conventional micobiological method. /
J.W.W. Nijskens and J.A. OudeGroen
Use of ATP-technique for control of cleaning milking equipment /
W. Wiegersma , B.A. Slaghuis , F.F.J. Nieuwenhof , and A.M.B. Engelbertink.
Bactericidal activity of some selected disinfectants against typical and mutant strains of Pseudomonas aeruginosa /
M.E. SzczawiÃ±ska and J. SzczawiÃ±ski
Effect of temperature on the efficacy of hypochlorite and quaternary ammonium compounds against Listeria monocytogenes and salmonellae isolated from meat cutting rooms /
S.A. Burt , A.M.G. van den Elzen , and J.M.A. Snijders
Examination of the mutual compatibility of agents for sanitary cleansing and disinfecting /
R. TeodoroviÄ‡ and V.
TeodoroviÄ‡
Residues of the Disinfectant TegoÂ® 2000 on Selected Surfaces /
M. Troni , W. Arneth , and K.O. Honikel
The impact of HACCP on cleaning and disinfection /
C.A.F.M. van der Sande and C.N.M. Smeulders
Microbial biofilms: A concern for the meat industry? /
E. A. Zottola
The role of heat exchangers in the contamination of milk with Bacillus cereus /
M.C. Te Giffel , R.R. Beumer , L.P.M. Langeveld , and F.M. Rombouts
Cleaning of strongly adherent Bacillus spores attached on stainless steel or polymer surfaces of closed food equipment /
Effect of several decontamination process on Listeria monocytogenes strains growing in biofilms /
C. Arizcun , C. Vasseur , and J. Labadie
On-line detection by the Optically Stimulated Electron Emission (OSEE) method of sanitation product residues on working surfaces in the meat industry /
G. Biberauer , P. Garry , J. L. Vendeuvre , and F. Bauer
Study on the efficiency and environmental burden of a new open plant disinfectant (Divosan T1 Suredis) by a Quantitative European Suspension, toxicity and field test /
J.A. v.d. Gugten-Poulis , G. de Goederen , E.C. Van Baggern , F.K. Stekelenburg , R.J.W. Lamberti , and K.J.L. Abbenbroek,
Hazard identification within the framework of risk assessments /
S.J.C. van Gerwen and M.H. Zwietering
Exposure and Dose-Response Modeling for Microbial Risk Assessment /
M.E. Coleman and H.M. Marks
Risk management: Intervention to control competing sources of infection in food borne salmonellosis /
F. Bager and H.C. Wegener
Validation of product safety by process simulation /
F.K. Stekelenburg
Human exposure to Mycobacterium paratuberculosis via pasteurized milk: A modeling approach /
M.J. Nauta and J.W.B. van der dessen
The disposal options for meat and bone meal in Ireland /
Kevin McDonnell and Shane Ward
Monitoring of fecal contamination of swine carcasses using a portable bioluminometer /
S. Quessy , A. Letellier , and K. Roseberry
Prevalence and survival of Streptococcus suis serotype 2 in ground pork /
S. Quessy
Prevalence of Yersinia enterocolitica in finishing swine in Canada /
A. Letellier and S. Quessy
Contamination level and enterotoxigenicity of Staphylococcus aureus strains isolated from Egyptian Ras cheese /
Nagah M. Hafiz
Isolation of Salmonella enteritidis and Salmonella typhimurium in neighborhood markets in Istanbul, Turkey and public knowledge about egg safety /
M. Birbir , N. Toprak , F. Ã‡iloÄŸlu , and A. Ilgaz
The results of monitoring procedure for screening antimicrobial residues in foods of animal origin in Hungary between 1986-96 /
Lorena Kovacsics and BarnabÃ¡s Sas
Isolation and characterization of pathogenic bacteria in rats captured at restaurants in buildings in downtown Tokyo /
Y. Kato and C. Kaneuchi
The use of process modelling and predictive microbiology in HACCP /
M.H. Zwietering and Tony Hasting
Effects of consumersâ€™ information on the incidence of food borne infections /
M.E. Potter and L. Folkers
Kitchen hygiene and mass catering /
Professor J. Oosterom
New products, new preparation and new eating habits /
S.H.W. Notermans
Mycobacterium avium: an emerging foodborne pathogen? /
T. Jemmi , M. Bono , A. Telenti , Silma Giusti , and T. Bodmer
Enterohemorrhagic E. coli O157 epidemic in Japan in 1996 /
T. Maruyama and S. Takaya
Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey /
H. Aksu and Ã-. Ergun
Survey of Surface and Equipment Hygiene at Butcherâ€™s shops in Macedonia /
P. Sekulovski , M. Danev , D. Mitrov , and S. Mrenoski
Raw meat and poultry as vectors of pathogenic bacteria in the kitchen /
E. de Boer
The last link in chaincontrol before consumption, catering in institutions and at home /
F. de Vries
Amsterdam experiences with providing counselling and advice in the field of hygiene in institutional and commercial kitchens / catering establishments /
J. Worp , A. Boonstra , A. Steenbergen , and A. Leentvaar-Kuijpers
The inspection of shell eggs in the Czech Republic /
Å . HejlovÃ¡
A consumerâ€™s perspective on the shared responsibilities of government, producers and consumers for meat safety /
M. Heersink
Consumer, Government and Industry responsibility for healthy food - an Australian meat industry perspective /
A. Wharton
Industry needs in the field of information, training and continuing education /
J. KÃ¶fer
The use of multi-media in training; the Animal Welfare training course /
S.B. Wotton and P.E. Whittington
Keeping up with sdentine developments; the use of the INTERNET /
M.J.B.M. Weijtens and J.D. Kuiper
Predictive microbiology; an industry perspective /
T. Wijtzes and J.P.P.M. Smelt
Modelling the shelf-life of packed, cooked meat products /
M.L.T. Kant-Muermans , F.K. Stekelenburg , M.H. Zwietering , and J.H.J. Huis inâ€™t Veld.
Seafood, microbial modelling and shelf-life prediction /
P. Dalgaard
Model of relationship between lag and temperature increase duration /
Microbial enzymes and evaluation of shelf life of food - â€žpredictive enzymologyâ€ /
P. Braun , K. Fehlhaber , Ch. Klug , and K. Kopp
A new direct screening method for detection of residual antimicrobial agents in assay medium using a fluorescence detector with a fiber unit system /
F. Kondo and C. C. Hong
A computer system for identification of lactic acid bacteria of foods /
Katsumi Mori , Jun Shima , Hirofumi Nakajima , and Masakatsu Yanagimoto.
Fate of Listeria monocytogenes as affected by sodium lactate combined with temperature pH, inoculum and storage time in broth /
V. Razavilar and C. Genigeorgis
E.coli O157:H7 in cattle and minced meat in Slovenia /
J. MarinÅ¡ek
Production technology of high productive dair cattle as paragenetic agent of metabolic disorders /
B. Palasevski , A. Cilevski , Z. Naletoski , M. Adamov , Dj. Dobric , and Ljiljana Basaric-Dimic
Use of Nafpenzal MC on the therapy of mastitis in aim of hygienic milk production /
Milanka Erski-Biljic , Dj. Dobric , and Branka Bjelica
The isolation of Salmonella from cattle at Shiraz abattoir /
S. S. Shekarforoush , S. Haghkhah , and Y. Tahamtan
Survival of verotoxin producing Escherichia coli (VTEC) in raw and fermented meat products in the Netherlands /
M.L.T. Kant-Muermans and J. Bruins
Yeasts associated with milk depending on macroclimate and geographical location /
Stojanovic Lazar , Pesic Dragana, , KatiÄ‡ Vera , and Å krinjar Marija .
Histological changes in chicken muscles after freezing at -20Â°C and -40Â°C. /
M.N. El-Ghazali , S.I. El-Syiad , and Sh.M. Fathi
Sanitary Status of Meat at Assiut Governorateâ€™s Villages (Upper Egypt) /
A. Nassar , H. Youssef , A. Abou Elala , and L. Ibrahim
Developments in biological and biosensor detection methods /
C. T. Elliott and K. EHellenÃ¤s
Electrochemical techniques: possible application for detection of antibiotics and BSE /
R. Jackman , S.J. Everest , J.J. Silverlight , and D.J. Everest
The use of dipsticks for the control on the presence of beta-agonists /
Kristina E.I. Vanoosthyze
The control on illegal use of growth promoters in the Netherlands /
Leendert A. van Ginkel and Rainer W. Stephany
Back Matter.

Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

مواعيد العمل بالمكتبة

تصفح