Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speaker...

وصف كامل

محفوظ في:

التنسيق: كتاب الكتروني

اللغة: English

منشور في: Leiden ; Boston : Brill | Wageningen Academic, 1997.

سلاسل: Biology - Book Archive pre-2000

الموضوعات:

Food handling > Standards > Congresses.

Food of animal origin > Contamination > Congresses.

Meat hygiene > Congresses.

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الوسوم: إضافة وسم