Food Innovation and Legal Challenges /
What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, an...
مؤلفون آخرون: ,
التنسيق: كتاب الكتروني
اللغة: English
منشور في:
Leiden ; Boston :
Brill | Nijhoff,
2026.
سلاسل:
Human Rights and Humanitarian Law E-Books Online, Collection 2026.
الموضوعات:
الوصول للمادة أونلاين: Login to view Source
الوسوم: إضافة وسم
رقم الطلب: K3240 .I5788
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| 245 | 0 | 0 | |a Food Innovation and Legal Challenges / |c edited by Lucia Scaffardi and Chiara Cerbone. |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill | Nijhoff, |c 2026. | |
| 264 | 4 | |c ©2026 | |
| 300 | |a 1 online resource (247 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Human Rights and Humanitarian Law E-Books Online, Collection 2026 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4., vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners. | ||
| 546 | |a English | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | 0 | |a Human Rights and Humanitarian Law. |
| 650 | 0 | 0 | |a Human Rights. |
| 650 | 0 | 0 | |a International Law. |
| 700 | 1 | |a Scaffardi, Lucia, |e editor. | |
| 700 | 1 | |a Cerbone, Chiara, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food Innovation and Legal Challenges. |z 9789004740891 |w (OCoLC)1564597659 |w (DLC) 2026932145 |
| 830 | 0 | |a Human Rights and Humanitarian Law E-Books Online, Collection 2026. | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.1163/9789004740907 | |
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