Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits : English Translation of the Thirteenth-Century Cookbook <i>Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima</i> with Introduction and Glosssary /

The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Sapin. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a...

وصف كامل

محفوظ في:

المؤلف الرئيسي: Nasrallah, Nawal (مؤلف)

التنسيق: كتاب الكتروني

اللغة: English

منشور في: Leiden ; Boston : Brill, 2025.

سلاسل: Islamic History and Civilization ; 217.
Middle East and Islamic Studies E-Books Online, Collection 2025.

الموضوعات:

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الوسوم: إضافة وسم

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رقم الطلب: D410

الوصف
الملخص:The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is a tangible testimony to the richness and sophistication of the cuisine of Muslim Sapin. Its diverse recipes reflect a pluralistic society of ethnic and religious communities that found a common ground for a collective culture. It further displays a rich regional vocabulary and the material culture it represents. This text has been a culinary diamond in the rough ever since its first publication in the early 1960s, based on a single damaged and titleless manuscript with misplaced folios. In this new translation, Anwāʿ al-ṣaydala is now a polished gem. It is based on a recently discovered manuscript that is in good condition. For the first time in any language, this translation is the closest representation of the original text that the author/compiler constructed. Supplemented with an extensive introduction and glossaries, and enlivened with over 270 color illustrations depicting medieval life. Also included are modern adaptations of twenty recipes.
وصف مادي:1 online resource (800 pages) : illustrations.
بيبلوغرافيا:Includes bibliographical references and index.
ردمك:9789004715967