Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speaker...
محفوظ في:
التنسيق: كتاب الكتروني
اللغة: English
منشور في:
Leiden ; Boston :
Brill | Wageningen Academic,
1997.
سلاسل:
Biology - Book Archive pre-2000
الموضوعات:
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الوسوم: إضافة وسم
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رقم الطلب: TS1975
| الملخص: | Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products. |
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| وصف مادي: | 1 online resource (620 pages) : illustrations. |
| بيبلوغرافيا: | Includes bibliographical references and index. |
| ردمك: | 9789004684119 |