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Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speaker...

وصف كامل

محفوظ في:

التنسيق: كتاب الكتروني

اللغة: English

منشور في: Leiden ; Boston : Brill | Wageningen Academic, 1997.

سلاسل: Biology - Book Archive pre-2000

الموضوعات:

Food handling > Standards > Congresses.

Food of animal origin > Contamination > Congresses.

Meat hygiene > Congresses.

الوصول للمادة أونلاين: Login to view Source

الوسوم: إضافة وسم

رقم الطلب: TS1975

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مواد مشابهة

Food quality management : Technological and managerial principles and practices /
بواسطة: Luning, Pieternel,, وآخرون
منشور في: (2020)

Residues of Veterinary Drugs and Mycotoxins in Animal Products : New Methods for Risk Assessment and Quality Control /
منشور في: (1996)

Food Cultures of India /
منشور في: (2024)

Food in the ancient world /
بواسطة: Wilkins, John, 1954-

Procedures and conservation standards for museum collections in transit and on exhibition /
بواسطة: Stolow, Nathan,

Egyptian food and drink /
بواسطة: Wilson, Hilary,

Food in antiquity : a survey of the diet of early peoples /
بواسطة: Brothwell, Don R.,

Ancient food technology /
بواسطة: Curtis, Robert I. 1943-

Distributing disposable income and the impact of eliminating food subsidies in Egypt /
بواسطة: Korayem, Karima,

Food, Identiy and cross-cultural exchange in the ancient world /
بواسطة: Broekaert, Wim,

Food, identity and cross-cultural exchange in the Ancient world /
بواسطة: Broekaert, Wim,
منشور في: (2016)

Food in Egypt /
بواسطة: Ruffer, Marc-Armand, 1859-1917,

Chain Management in Agribusiness and the Food Industry /
منشور في: (2000)

Food : the gift of Osiris /
بواسطة: Darby, William J. 1913-2001,

The metropolitan food system of Cairo /
بواسطة: Gertel, Jörg,

EU Food Law Handbook /
منشور في: (2020)

Delicious Prose: Reading the Tale of Tobit with Food and Drink, A Commentary.
بواسطة: Naomi S.S. Jacobs
منشور في: (2018)

The political economy of food subsidy reform in Egypt /
بواسطة: Gutner, Tammi L.,
منشور في: (1999)

Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research /
منشور في: (2022)

The archaeology and politics of food and feasting in early states and empires /
منشور في: (2003)

Food and drink in Egypt and Sudan : selected studies in archaeology, culture, and history /
منشور في: (2023)

Food culture and health in pre-modern Islamic societies /
منشور في: (2011)

Household food storage in Ancient Israel and Judah /
بواسطة: Frank, Tim, 1977-
منشور في: (2018)

The Pharaoh's kitchen : recipes from Ancient Egypt's enduring food traditions /
بواسطة: Mehdawy, Magda,, وآخرون
منشور في: (2016)

Religion et alimentation en Egypte et Orient anciens /
بواسطة: Arnette, Marie-Lys, 1981-

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) : English Translation with Introduction and Glossary /
بواسطة: Nasrallah, Nawal,
منشور في: (2021)

Droughts, food, and culture : ecological change and food security in Africa's later prehistory /
بواسطة: Hassan, Fekri A.,
منشور في: (2002)

Hunter-gatherers and early food producing societies in northeastern Africa /
بواسطة: Kabaciński, Jacek,

Essen und Trinken im alten Ägypten : bildliche Darstellungen, hieroglyphische Texte und die Bearbeitung der Quellen /
بواسطة: Kosack, Wolfgang,
منشور في: (2014)

Origin and early development of food-producing cultures in North-Eastern Africa /
بواسطة: Krzyżaniak, Lech,

Palaeoethnobotany : the prehistoric food plants of the Near East and Europe /
بواسطة: Renfrew, Jane M.,
منشور في: (1973)

Rethinking Halal : Genealogy, Current Trends, and New Interpretations /
منشور في: (2021)

Foraging and farming : the evolution of plant exploitation /
منشور في: (1989)

Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
بواسطة: Lewicka, Paulina B.
منشور في: (2011)

Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
بواسطة: Lewicka, Paulina B.,
منشور في: (2011)

Ḥarb al-insān ḍid al-jūʻ wa-sūʻ al-taghdhīyah /
بواسطة: ʿArabī, Muḥammad ʿAbd Allāh,
منشور في: (1963)

The centenary celebration of the Faculty of Medicine, Cairo and the International Congress of Tropical Medicine and Hygiene. Cairo, Egypt, December 15-22, 1928. (Program.).
منشور في: (1928)

World Potato Congress : Proceedings of the fourth World Potato Congress, Amsterdam, The Netherlands 4-6 September 2000 /
منشور في: (2000)

The care and feeding of dirt archeologists : a manual of sanitation, hygiene, and medicine for archeological field expeditions in the Near East /
بواسطة: Lyons, Melvin K.,
منشور في: (1978)

Last hunters, first farmers : new perspectives on the prehistoric transition to agriculture /
منشور في: (1995)

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تصفح

مكتبة مارلين م.، وليام كيلي سيمبسون

العنوان: 2 ميدان سيمون بوليفار (قصر الدوباره )جاردن سيتى القاهره 11461 جمهوريه مصر العربيه

البريد الالكتروني: library@arce.org

هاتف: 27948239، داخلي 117 أو 118

فاكس: 27953052

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